Items where Subject is "Agricultural chemistry. Agricultural chemicals"

A

Adams, R.H. (1969) Post-harvest treatments and bitter pit of Granny Smith Apples. Queensland Journal of Agricultural and Animal Sciences, 26 (3). pp. 433-438.

Affane, A. L. N., Fox, G. P., Sigge, G. O., Manley, M. and Britz, T. J. (2009) Quantitative Analysis of DL-lactic Acid and Acetic Acid in Kefir Using near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy, 17 (5). pp. 255-264.

Agarwal, R., Trieu, H. H., Cave, R., Harper, S. and O’Hare, T. (2019) Orange Capsicums and Chillies as a Potential Source of Dietary Zeaxanthin, an Important Macular Carotenoid for Eye Health. Proceedings, 36 (1). ISSN 2504-3900

Ahmed, F., Fanning, K., Netzel, M. and Schenk, P. (2015) Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation. Applied Microbiology and Biotechnology . pp. 1-10.

Al Bulushi, I., Poole, S., Deeth, H. and Dykes, G. (2018) Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria. International Food Research Journal, 25 . pp. 2143-2148.

Alagappan, S., Chaliha, M., Sultanbawa, Y., Fuller, S. C., Hoffman, L.  C., Netzel, G., Weber, N., Rychlik, M., Cozzolino, D., Smyth, H.  E. and Olarte Mantilla, S.  M. (2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 . p. 100007. ISSN 2666-8335

Alderees, F., Mereddy, R., Webber, D., Nirmal, N. and Sultanbawa, Y. (2018) Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods, 7 (11), 179. ISSN 2304-8158 (Print)2304-8158

Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2021) Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice. Beverages, 7 (3). p. 67. ISSN 2306-5710

Alderees, F., Mereddy, R., Were, S., Netzel, M. E. and Sultanbawa, Y. (2021) Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Applied Sciences, 11 (22). p. 10670. ISSN 2076-3417

Alderees, F., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Mechanism of action and antimicrobial activity of Australian native herb essential oils against yeasts and bacteria. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Anderson, E.R. (1974) Effect of the amine salt of picloram and 2,4-D and of the butyl ester of 2,4,5-T on coolibah (Eucalyptus microtheca) saplings. Queensland Journal of Agricultural and Animal Sciences, 31 (2). pp. 165-170.

Armitt, J. and Smith, M.G. (1965) Effectiveness of a quaternary ammonium detergent-sanitizer for sanitizing milking equipment. Queensland Journal of Agricultural and Animal Sciences, 22 (3). pp. 357-363.

Armour, J.D., Tonello, P.E., Nordheim, J.M. v. and Rasmussen, T.S. (1983) Effect of calcium applications to soil on flue-cured tobacco in north Queensland. Queensland Journal of Agricultural and Animal Sciences, 40 (2). pp. 133-135.

Atzeni, M., Langford, V., Prince, B. and Mayer, D.G. (2016) Rapid continuous chemical analysis of meat chicken shed emissions by SIFT–MS. Project Report. Rural Industries Research and Development Corporation.

Atzeni, M. and Hill, J. (2018) Non-effluent water storage modelling using MEDLI. Project Report. State of Queensland.

Auldist, M.J., Grainger, C., Houlihan, A.V., Mayes, J.J. and Williams, R.P.W. (2010) Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. Journal of Dairy Science, 93 (4). pp. 1401-1411. ISSN 0022-0302

B

Bai, S. H., Omidvar, N., Gallart, M., Kämper, W., Tahmasbian, I., Farrar, M., Singh, K., Zhou, G., Muqadass, B., Xu, C.-Y., Koech, R., Li, Y., Nguyen, T. T. N. and van Zwieten, L. (2022) Combined effects of biochar and fertilizer applications on yield: A review and meta-analysis. Science of The Total Environment, 808 . p. 152073. ISSN 0048-9697

Bailey, D.R. (1970) Comparison of oats and Lemna oligorrhiza for diuron bioassay. Queensland Journal of Agricultural and Animal Sciences, 27 (4). pp. 395-400.

Bailey, D.R. (1970) Dye tests on a Chesterford logarithmic dosage sprayer. Queensland Journal of Agricultural and Animal Sciences, 27 (2). pp. 231-236.

Bailey, D.R. (1965) Effect of 2, 4, 5-T preplant soil spraying on the establishment of Stylosanthes gracilis. Queensland Journal of Agricultural and Animal Sciences, 22 (2). pp. 215-219.

Bailey, D.R. (1967) Effect of some phenoxy herbicides on Vigna marina and Glycine javanica. Queensland Journal of Agricultural and Animal Sciences, 24 (1). pp. 121-124.

Bailey, D.R. (1967) Observations on the use of preplant herbicides in pasture establishment in the wet tropics. Queensland Journal of Agricultural and Animal Sciences, 24 (1). pp. 31-40.

Bailey, D.R. (1970) Response by some tropical pasture legumes to vernolate. Queensland Journal of Agricultural and Animal Sciences, 27 (1). pp. 21-31.

Bansal, P.S., Daly, N.L., McGhie, E., Craik, D.J., Alewood, P.F., Grieve, P. and Marschke, R.J. (2006) Chemical synthesis and structure elucidation of bovine K-casein (1-44). Biochemical and Biophysical Research Communications, 340 (4). pp. 1098-1103.

Barke, R.E. (1968) Absorption and translocation of calcium foliar sprays in relation to the incidence of blossom-end rot in tomatoes. Queensland Journal of Agricultural and Animal Sciences, 25 (4). pp. 179-197.

Barry, G.A. (1973) Analysis of biuret in stockfoods using gel filtration. Queensland Journal of Agricultural and Animal Sciences, 30 (1). pp. 103-107.

Barry, G.A. (1984) Cobalt concentrations in pasture species grown in several cattle grazing areas of Queensland. Queensland Journal of Agricultural and Animal Sciences, 41 (2). pp. 73-81.

Batianoff, G.N. and Burrows, W.H. (1973) Studies in the dynamics and control of woody weeds in semi-arid Queensland. II. Cassia nemophila and C. artemisiodes. Queensland Journal of Agricultural and Animal Sciences, 30 (1). pp. 65-71.

Battaglia, M., Leith, P., Bruce, J., Ricketts, K., Brodie, S. and Strachan, M. (2022) Low emissions pathways for Queensland agrifood. Final report to the Queensland Department of Agriculture and Fisheries. Project Report. CSIRO.

Betts, N. S., Fox, G. P., Kelly, A. M., Cruickshank, A. W., Lahnstein, J., Henderson, M., Jordan, D. R. and Burton, R. A. (2015) Non-cellulosic cell wall polysaccharides are subject to genotype × environment effects in sorghum (Sorghum bicolor) grain. Journal of Cereal Science, 63 . pp. 64-71.

Blair, A., Robertson, J. and Gonzalez, D. (2021) Sugarcane boomspray diagnostics using a portable patternator. In: 42nd Australian Society of Sugar Cane Technologists Conference 2021, ASSCT 2021, 20-23 April 2021, Bundaberg West, Qld..

Bobrich, A., Fanning, K. J., Rychlik, M., Netzel, G., Diczbalis, Y. and Netzel, M. E. (2018) Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. Acta Horticulturae, 1205 . pp. 259-266. ISSN 2406-6168

Borrell, A., Hammer, G. and Van Oosterom, E. (2001) Stay-green: A consequence of the balance between supply and demand for nitrogen during grain filling? Annals of Applied Biology, 138 (1). pp. 91-95. ISSN 0003-4746

Bound, S. A., Foo, E., Gélinas-Marion, A., Nichols, D. S. and Nissen, R. (2022) The Impact of Dormancy Breakers on Hormone Profiles, Fruit Growth and Quality in Sweet Cherry. Agriculture, 12 (2). p. 270. ISSN 2077-0472

Boyle, D. G., Boyle, D. B., Olsen, V., Morgan, J. A. T. and Hyatt, A. D. (2004) Rapid quantitative detection of chytridiomycosis (Batrachochytrium dendrobatidis) in amphibian samples using real-time Taqman PCR assay. Diseases of Aquatic Organisms, 60 (2). pp. 141-148.

Brown, G. (2018) Variable-speed exhaust fans for meat chicken sheds. Project Report. AgriFutures Australia.

Brown, G., Atzeni, M., Maleknia, S. and Mayer, D. G. (2018) Addressing odour abatement and assessment knowledge gaps using PTR–ToFMS. Project Report. AgriFutures Australia.

Buck, S. R., Walker, L. K. and et al., (2022) Plant nutrient analysis in established leucaena. [Teaching Resource]

Bulushi, I. A., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398

C

Calvo-Brenes, P., Fanning, K. and O'Hare, T. (2019) Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn? Food Chemistry, 277 . pp. 490-495. ISSN 03088146 (ISSN)

Cassidy, N.G. (1944) Exchangeable sodium and the physical properties of soils. Queensland Journal of Agricultural Science, 1 (1). pp. 140-156.

Cassidy, N.G. (1944) Natural waters of the Queensland coastal belt. Queensland Journal of Agricultural Science, 1 (1). pp. 128-139.

Castro, C., Fuller, S., Navarro, M., Palou, R. and Roura, E. (2017) Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs. Animal Production Science, 57 (12). p. 2472.

Chaliha, M. (2017) Quality changes during packaging and storage of Australian native herbs. In: Australian Native Plants: Cultivation and Uses in the Health and Food Industries. CRC Press. ISBN 9781482257151 (ISBN); 9781482257144 (ISBN)

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. ISSN 1996-0875

Chapman, J.C. (1983) Effect of 2,4-dichlorophenoxyacetic acid and gibberellic acid in delaying pre-harvest drop and rind senescence on Ellendale mandarin fruit. Queensland Journal of Agricultural and Animal Sciences, 40 (2). pp. 129-131.

Cheah, Z. X., Kopittke, P. M., Harper, S. M., O'Hare, T. J., Wang, P., Paterson, D. J., de Jonge, M. D. and Bell, M. J. (2018) In situ analyses of inorganic nutrient distribution in sweetcorn and maize kernels using synchrotron-based X-ray fluorescence microscopy. Annals of Botany, 123 (3). pp. 543-556. ISSN 0305-7364

Cheah, Z. X., Kopittke, P. M., Harper, S. M., Meyer, G., O’Hare, T. J. and Bell, M. J. (2019) Speciation and accumulation of Zn in sweetcorn kernels for genetic and agronomic biofortification programs. Planta, 250 (1). pp. 219-227. ISSN 1432-2048

Cheah, Z. X., O’Hare, T. J., Harper, S. M., Kochanek, J. and Bell, M. J. (2020) Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health. Scientia Horticulturae, 272 . p. 109559. ISSN 0304-4238

Chin, A., Schmidt, S., Buckley, S., Pirie, R., Redding, M., Laycock, B., Luckman, P., Batstone, D. J., Robinson, N. and Brackin, R. (2018) Sorbents can tailor nitrogen release from organic wastes to match the uptake capacity of crops. Science of The Total Environment, 645 . pp. 1474-1483. ISSN 0048-9697

Chinivasagam, H.N. (2019) Pathogens and Piggery Effluent - An Updated Review. Project Report. Pork CRC.

Chowdhury, S. A., Anuj, S. R., Carter, J. F., Hungerford, N. L., Webber, D., Sultanbawa, Y. and Fletcher, M. T. (2019) A New Method for the Authentication of Australian Honey. Proceedings, 36 (1). p. 112. ISSN 2504-3900

Christeller, J. T., McGhie, T. K., Johnston, J. W., Carr, B. and Chagné, D. (2019) Quantitative trait loci influencing pentacyclic triterpene composition in apple fruit peel. Scientific Reports, 9 (1). p. 18501. ISSN 2045-2322

Christianson, L. E., Cooke, R. A., Hay, C. H., Helmers, M. J., Feyereisen, G. W., Ranaivoson, A. Z., McMaine, J. T., McDaniel, R., Rosen, T. R., Pluer, W. T., Schipper, L. A., Dougherty, H., Robinson, R. J., Layden, I. A., Irvine-Brown, S. M., Manca, F., Dhaese, K., Nelissen, V. and von Ahnen, M. (2021) Effectiveness of Denitrifying Bioreactors on Water Pollutant Reduction from Agricultural Areas. Transactions of the ASABE, 64 (2). pp. 641-658. ISSN 2151-0032

Chung, C. (2023) Variation in nitrogen content in banana leaves. In: Australian Banana Industry Congress 2023, 17-19th May 2023, Cairns, Australia.

Collis-George, N. and Freebairn, D. (1979) A laboratory and field study of border check irrigation. Soil Research, 17 (1). pp. 75-87.

Connolly, R.D., Silburn, D. M. and Freebairn, D. M. (2002) Transport of sediment and pesticides in surface water. In: Environmental protection and risk assessment of organic contaminants. Science Publishers, Enfield, NH;Plymouth, UK., 254 pages. ISBN 1578081939

D

Dahal, K. C., Bhattarai, S. P., Midmore, D. J., Oag, D., Sapkota, R. and Walsh, K. B. (2024) In Situ Sucrose Injection for Alteration of Carbohydrate Reserve Dynamics in Grapevine. Agronomy, 14 (3). p. 425. ISSN 2073-4395

Damyeh, M. S., Fernando, C. W., Phan, A. D. T., Hong, H. T., Mereddy, R., Netzel, M. E., Chaliha, M. and Sultanbawa, Y. (2021) Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition. Journal of Food Measurement and Characterization . ISSN 2193-4134

Damyeh, M. S., Mereddy, R., Netzel, M. E. and Sultanbawa, Y. (2019) Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum. Proceedings, 36 (1). p. 94. ISSN 2504-3900

Danladi, M. M.A., Ogbonna, C. I. C., Ogbonna, A. I., Giles, C., Fletcher, M. T. and Akinsanmi, O. A. (2023) Fungal composition, quantification of mycotoxins and enzyme activity in processed Solanum tuberosum Linn (Potato) products stored at different relative humidity. Journal of Applied Microbiology, 134 (12), lxad266. ISSN 1364-5072

Davis, A., Smith, R., Negri, A., Thompson, M. and Poggio, M. (2015) Advancing our understanding of the source, management, transport and impacts of pesticides on the Great Barrier Reef. A report for the Queensland Department of Environment and Heritage Protection. Technical Report. James Cook University, Cairns, Australia.

Davis, R. A., Carroll, A. R., Andrews, K. T., Boyle, G. M., Tran, T. L., Healy, P. C., Kalaitzis, J. A. and Shivas, R. G. (2010) Pestalactams A-C: Novel caprolactams from the endophytic fungus Pestalotiopsis sp. Organic and Biomolecular Chemistry, 8 (8). pp. 1785-1790. ISSN 14770520 (ISSN)

Dean, J.C., Brouwer, H.M. and Ferguson, K.H. (1972) Effects of a spray-on suckercide and a complete fertilizer on some characteristics of flue-cured tobacco in souther-eastern Queensland. Queensland Journal of Agricultural and Animal Sciences, 29 (4). pp. 241-251.

Department of Agriculture and Fisheries, Queensland, (2014) Crop nutrient application rates. Technical Report. State of Queensland, Brisbane.

Department of Agriculture and Fisheries, Queensland, (2023) Queensland AgTech Roadmap 2023–2028. Technical Report. State of Queensland.

Department of Agriculture and Fisheries, Queensland, (2023) Queensland Low Emissions Agriculture Roadmap 2022–2032. Technical Report. State of Queensland.

Dexter, A.F., Fletcher, N.L., Creasey, R.G., Filardo, F. F., Boehm, M.W. and Jack, K.S. (2017) Fabrication and characterization of hydrogels formed from designer coiled-coil fibril-forming peptides. RSC Advances, 7 (44). pp. 27260-27271.

Dodd, B.C. (1965) Chemical thinning on Delicious apples in the Stanthorpe district, Queensland. Queensland Journal of Agricultural and Animal Sciences, 22 (2). pp. 193-203.

Dunlop, M. W., Blackall, P. J. and Stuetz, R. M. (2015) Water addition, evaporation and water holding capacity of poultry litter. Science of The Total Environment, 538 . pp. 979-985. ISSN 00489697

Duong, T., Prager, R.H. and Were, S. T. (1983) A 'biogenetic like' synthesis of perloline, 6-(3,4-Dimethoxyphenyl)-5-hydroxy-5,6-dihydrobenzo[c][2,7]naphthyridin-4(3H)-one. Australian Journal of Chemistry, 36 (7). pp. 1431-1440.

do Rosario, V. A., Chang, C., Spencer, J., Alahakone, T., Roodenrys, S., Francois, M., Weston-Green, K., Hölzel, N., Nichols, D. S., Kent, K., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial. Clinical Nutrition, 40 (3). pp. 879-889. ISSN 0261-5614

E

Englberger, L., Lyons, G., Foley, W., Daniells, J. W., Aalbersberge, B., Dolodolotawake, U., Watoto, C., Iramu, E., Taki, B., Wehi, F., Warito, P. and Taylor, M. (2010) Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands. Journal of Food Composition and Analysis, 23 (6). pp. 624-632. ISSN 0889-1575

Ergashev, A. (2019) The Economic Benefits of Improvements in Online Licensing of The Chemical Use in Queensland Crop Industries. Proceedings, 36 (1). p. 46. ISSN 2504-3900

F

Fanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226. ISSN 0567-7572

Fanning, K. J., Martin, I., Wong, L., Keating, V., Pun, S. and O'Hare, T. (2010) Screening sweetcorn for enhanced zeaxanthin concentration. Journal of the Science of Food and Agriculture, 90 (1). pp. 91-96. ISSN 0022-5142

Farr, M., McCane, D., Star, M., Moravek, T. and Poggio, M. (2019) Cost-effectiveness of changing land management practices in sugarcane and grazing to obtain water quality improvements in the Great Barrier Reef: Evaluation and synthesises of existing knowledge. Technical Report. State of Queensland.

Farrar, M. B., Wallace, H. M., Brooks, P., Yule, C. M., Tahmasbian, I., Dunn, P. K. and Hosseini Bai, S. (2021) A Performance Evaluation of Vis/NIR Hyperspectral Imaging to Predict Curcumin Concentration in Fresh Turmeric Rhizomes. Remote Sensing, 13 (9). p. 1807. ISSN 2072-4292

Farrar, M. B., Wallace, H. M., Tahmasbian, I., Yule, C. M., Dunn, P. K. and Hosseini Bai, S. (2023) Rapid assessment of soil carbon and nutrients following application of organic amendments. CATENA, 223 . p. 106928. ISSN 0341-8162

Finn, D., Catton, K., Heenan, M., Kopittke, P., Ouwerkerk, D., Klieve, A. and Dalal, R. (2018) Differential Gene Expression in the Model Actinomycete Streptomyces coelicolor A3(2) Supports Nitrogen Mining Dependent on the Plant Carbon to Nitrogen Ratio. Agriculture, 8 (12). p. 192.

Fletcher, M. T., Hungerford, N. L., Webber, D., Carpinelli de Jesus, M., Zhang, J., Stone, I. S. J., Blanchfield, J. T. and Zawawi, N. (2020) Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits. Scientific Reports, 10 (1). p. 12128. ISSN 2045-2322

Frank, D., Poole, S., Kirchhoff, S. and Forde, C. (2009) Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography - olfactometry mass spectrometry and descriptive sensory analysis. Journal of Agricultural and Food Chemistry, 57 (21). pp. 10302-10312.

G

Gagic, V., Holding, M., Venables, W. N., Hulthen, A. D. and Schellhorn, N. A. (2021) Better outcomes for pest pressure, insecticide use, and yield in less intensive agricultural landscapes. Proceedings of the National Academy of Sciences, 118 (12). e2018100118.

Gama, T., Farrar, M. B., Tootoonchy, M., Wallace, H. M., Trueman, S. J., Tahmasbian, I. and Hosseini Bai, S. (2024) Hyperspectral imaging predicts free fatty acid levels, peroxide values, and linoleic acid and oleic acid concentrations in tree nut kernels. LWT . p. 116068. ISSN 0023-6438

Gama, T., Wallace, H. M., Trueman, S. J., Tahmasbian, I. and Bai, S. H. (2017) Hyperspectral imaging for non-destructive prediction of total nitrogen concentration in almond kernels. Acta Horticulturae, 1219 . pp. 259-264. ISSN 9462612161

George, J. (2022) Tropical fruit - using key aroma components as predictors of sensory quality. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

George, J. (2024) Unveiling the aromatic secrets of Australian pineapple. Food Australia, 76 (4). ISSN 1032-5298

George, J., Edwards, D., Pun, S. and Williams, D. (2022) Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. International Journal of Food Science, 2022 . p. 2581470. ISSN 2356-7015

George, J., Nguyen, T., Williams, D., Hardner, C., Sanewski, G. and Smyth, H. E. (2023) Review of the Aroma Chemistry of Pineapple (Ananas comosus). Journal of Agricultural and Food Chemistry, 71 (9). pp. 4069-4082. ISSN 0021-8561

George, J., Nguyen, T. T. L., Sanewski, G., Hardner, C. and Smyth, H. E. (2024) Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars. Food Chemistry, 455 . p. 139956. ISSN 0308-8146

Gomez, A., Mattner, S. W., Oag, D. R., Nimmo, P., Milinkovic, M. and Villalta, O. N. (2017) Protecting fungicide chemistry used in Australian strawberry production for more sustainable control of powdery mildew and leaf blotch. Acta Horticulturae, 1156 (April). pp. 735-742. ISSN 2406-6168

Grassino, M., Batstone, D. J., Yong, K. W. L., Capson-Tojo, G. and Hülsen, T. (2022) Method development for PPB culture screening, pigment analysis with UPLC-UV-HRMS vs. spectrophotometric methods, and spectral decomposition-based analysis. Talanta, 246 . p. 123490. ISSN 0039-9140

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Pue, A., Fletcher, M.T. and Warner, J.M. (2010) Haemolytic fungi isolated from sago starch in papua New Guinea. Mycopathologia, 169 (2). pp. 107-115. ISSN 0301486X (ISSN)

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M. and Warner, J. M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education. Food Control, 21 (5). pp. 657-662. ISSN 0956-7135

Grice, K. R.E., Sun, G. and Trevorrow, P. (2018) Basil Downy Mildew management options – is it seedborne? Project Report. State of Queensland.

Guo, T., Wang, F., Tahmasbian, I., Wang, Y., Zhou, T., Pan, X., Zhang, Y., Li, T. and Zhang, M. (2024) Core Soil Microorganisms and Abiotic Properties as Key Mechanisms of Complementary Nanoscale Zerovalent Iron and Nitrification Inhibitors in Decreasing Paclobutrazol Residues and Nitrous Oxide Emissions. Journal of Agricultural and Food Chemistry, 72 (14). pp. 7672-7683. ISSN 0021-8561

H

Hamilton, D. J., Ambrus, A., Dieterle, R.M., Felsot, A. S., Harris, C. A., Holland, P. T., Katayama, A., Kurihara, N., Linders, J., Unsworth, J. and Wong, S.-S. (2003) Regulatory limits for pesticide residues in water (IUPAC Technical Report). Pure and Applied Chemistry, 75 (8). pp. 1123-1155.

Hamilton, D.J. (1966) Partition chromatography of Trichlorphon. Queensland Journal of Agricultural and Animal Sciences, 23 (1). pp. 69-75.

Han, L., Cao, J., Ibell, P. and Diczbalis, Y. (2022) DigiHort: Digital Twins for Innovation of Future Orchard Systems. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Harper, S. (2016) Application of calcium and boron does not reduce incidence of brown fleck in potato tubers. Acta Horticulturae, 1118 . pp. 187-192. ISSN 05677572 (ISSN); 9789462611146 (ISBN)

Healey, A. L., Lee, D. J., Furtado, A., Simmons, B. A. and Henry, R. J. (2015) Efficient eucalypt cell wall deconstruction and conversion for sustainable lignocellulosic biofuels. Frontiers in Bioengineering and Biotechnology, 3 . ISSN 2296-4185

Hemmat-Jou, M. H., Safari-Sinegani, A. A., Che, R., Mirzaie-Asl, A., Tahmourespour, A. and Tahmasbian, I. (2021) Toxic trace element resistance genes and systems identified using the shotgun metagenomics approach in an Iranian mine soil. Environmental Science and Pollution Research, 28 (4). pp. 4845-4856. ISSN 1614-7499

Hereward, J. P., Werth, J. A., Thornby, D. F., Keenan, M. D., Chauhan, B. S. and Walter, G. H. (2018) Gene expression in response to glyphosate treatment in fleabane (Conyza bonariensis) – glyphosate death response and candidate resistance genes. Pest Management Science, 74 (10). pp. 2346-2355. ISSN 1526498X (ISSN)

Ho, B. T., Yuwono, T. D., Joyce, D. C. and Bhandari, B. R. (2015) Controlled release of ethylene gas from the ethylene-α-cyclodextrin inclusion complex powder with deliquescent salts. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 83 (3-4). pp. 281-288. ISSN 1388-3127

Hoang, V. L. T., Pierson, J.-T., Curry, M. C., Shaw, P. N., Dietzgen, R. G., Gidley, M. J., Roberts-Thomson, S. J. and Monteith, G. R. (2015) Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells. Food Science and Biotechnology, 24 (1). p. 265. ISSN 1226-7708

Hoffmann, L. C., Cozzolino, D. and Cawthorn, D.-M. (2022) Provenance of food proteins. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Holzapfel, B. P., Smith, J., Rossouw, G. C. and Field, S. (2024) The function of source-sink relationships in grapevines on grape and wine production. Acta Horticulturae, 1387 . pp. 11-24. ISSN 0567-7572

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