Extraction of Bioactive Components from Low Value Food to Incorporate into the Food System

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Naidoo, R. (2016) Extraction of Bioactive Components from Low Value Food to Incorporate into the Food System. In: 49th Annual AIFST Convention, 27-28 June 2016, Brisbane.

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Item Type:	Conference or Workshop Item (Paper)
Business groups:	Crop and Food Science
Subjects:	Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals Plant culture > Food crops
Live Archive:	21 Nov 2017 04:08
Last Modified:	03 Sep 2021 16:51

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