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Extraction of Bioactive Components from Low Value Food to Incorporate into the Food System

Naidoo, Ross (2016) Extraction of Bioactive Components from Low Value Food to Incorporate into the Food System. In: 49th Annual AIFST Convention, 27-28 June 2016, Brisbane.

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Item Type:Conference or Workshop Item (Paper)
Business groups:Crop and Food Science
Subjects:Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals
Plant culture > Food crops
Deposited On:21 Nov 2017 04:08
Last Modified:21 Nov 2017 04:08

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