Items where Subject is "Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals"
Group by: Creators | Item Type
Number of items at this level: 39.
Ahmed, Faruq and Fanning, Kent and Netzel, Michael and Schenk, PeerM (2015) Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation. Applied Microbiology and Biotechnology . pp. 1-10.
Atzeni, M. and Langford, V. and Prince, B. and Mayer, D.G. (2016) Rapid continuous chemical analysis of meat chicken shed emissions by SIFT–MS. Project Report. Rural Industries Research and Development Corporation.
Bansal, P.S. and Daly, N.L. and McGhie, E. and Craik, D.J. and Alewood, P.F. and Grieve, P. and Marschke, R.J. (2006) Chemical synthesis and structure elucidation of bovine K-casein (1-44). Biochemical and Biophysical Research Communications, 340 (4). pp. 1098-1103.
Betts, Natalie S. and Fox, Glen P. and Kelly, Alison M. and Cruickshank, Alan W. and Lahnstein, Jelle and Henderson, Marilyn and Jordan, David R. and Burton, Rachel A. (2015) Non-cellulosic cell wall polysaccharides are subject to genotype × environment effects in sorghum (Sorghum bicolor) grain. Journal of Cereal Science, 63 . pp. 64-71.
Department of Agriculture and Fisheries, (2014) Crop nutrient application rates. Technical Report. State of Queensland, Brisbane.
Dunlop, Mark W. and Blackall, Patrick J. and Stuetz, Richard M. (2015) Water addition, evaporation and water holding capacity of poultry litter. Science of The Total Environment, 538 . pp. 979-985. ISSN 00489697
Fanning, KJ and Kirchhoff, S and Wong, LS and Keating, V and O'Hare, TJ and Martin, I and Pun, S and Reid, C (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226. ISSN 0567-7572
Harper, S. (2016) Application of calcium and boron does not reduce incidence of brown fleck in potato tubers. Acta Horticulturae, 1118 . pp. 187-192. ISSN 05677572 (ISSN); 9789462611146 (ISBN)
Healey, Adam L. and Lee, David J. and Furtado, Angelo and Simmons, Blake A. and Henry, Robert J. (2015) Efficient eucalypt cell wall deconstruction and conversion for sustainable lignocellulosic biofuels. Frontiers in Bioengineering and Biotechnology, 3 . ISSN 2296-4185
Ho, Binh T. and Yuwono, Talisa D. and Joyce, Daryl C. and Bhandari, Bhesh R. (2015) Controlled release of ethylene gas from the ethylene-α-cyclodextrin inclusion complex powder with deliquescent salts. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 83 (3-4). pp. 281-288. ISSN 1388-3127
Hoang, Van Le Thu and Pierson, Jean-Thomas and Curry, Merril Carmel and Shaw, Paul Nicholas and Dietzgen, Ralf Georg and Gidley, Michael John and Roberts-Thomson, Sarah Jane and Monteith, Gregory Raymond (2015) Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells. Food Science and Biotechnology, 24 (1). p. 265. ISSN 1226-7708
Ikram, E.H. and Netzel, M. and Fanning, K. and Stanley, R. (2013) Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking. In: NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia.
Ikram, Emmy Hainida Khairul and Stanley, Roger and Netzel, Michael and Fanning, Kent (2015) Phytochemicals of papaya and its traditional health and culinary uses – A review. Journal of Food Composition and Analysis, 41 . p. 201. ISSN 08891575
Kaal, J. and Calvelo, R. and Donnelly, A. and McBeath, A. and Martinez Cortizas, A. and McLaughlin, H. (2017) Multi-methodological characterisation of Costa Rican biochars from small-scale retort and top-lit updraft stoves and inter-methodological comparison. Journal of Agriculture and Rural Developmentin the Tropics and Subtropics, 118 (1).
Kent, K. and Charlton, K. E. and Netzel, M. and Fanning, K. (2016) Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. Journal of Human Nutrition and Dietetics . n/a-n/a. ISSN 1365-277X
Kocak, E. and Schlipalius, D. and Kaur, R. and Tuck, A. and Ebert, P. and Collins, P. and Yilmaz, A. (2015) Determining phosphine resistance in rust red flour beetle, Tribolium castaneum (Herbst.) (Coleoptera : Tenebrionidae) populations from Turkey. Turkiye Entomoloji Dergisi-Turkish Journal of Entomology, 39 (2). pp. 129-136. ISSN 1010-6960
Malekpour, Rokhsareh and Rafter, Michelle A. and Daglish, Gregory J. and Walter, Gimme H. (2016) Influence of phosphine resistance genes on flight propensity and resource location in Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae): the landscape for selection. Biological Journal of the Linnean Society, 119 (2). pp. 348-358. ISSN 1095-8312
Menzel, Christopher. Controlling plant and fruit diseases in strawberry fields. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI).
Nachimuthu, G. and Halpin, N. V. and Bell, M. J. (2016) Effect of sugarcane cropping systems on herbicide losses in surface runoff. Science of the total environment, 557-55 . pp. 773-784. ISSN 0048-9697
Ndungutse, Vedaste and Mereddy, Ram and Sultanbawa, Yasmina (2015) Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts. Journal of Food Processing and Preservation . n/a. ISSN 01458892
Ndungutse, Vedaste and Mereddy, Ram and Sultanbawa, Yasmina (2015) Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts. Journal of Food Processing and Preservation, 39 (6). pp. 2225-2233. ISSN 1745-4549
Redding, M. R. (2013) Bentonite can decrease ammonia volatilisation losses from poultry litter: laboratory studies. Animal Production Science, 53 (10). pp. 1115-1118.
Redding, M. R. and Devereux, J. and Phillips, F. and Lewis, R. and Naylor, T. and Kearton, T. and Hill, C. J. and Weidemann, S. (2015) Field measurement of beef pen manure methane and nitrous oxide reveals a surprise for inventory calculations. Journal of Environmental Quality, 44 (3). pp. 720-728. ISSN 0047-2425
Robinson, N. and Brackin, R. and Paungfoo-Lonhienne, C. and Lonhienne, T. and Westermann, M. and Salazar, M. and Yeoh, Y.K. and Hugenholtz, P. and Ragan, M.A. and Redding, M. (2016) Addressing the nitrogen problem in sugarcane production to reduce pollution of the Great Barrier Reef. In: 7th International Nitrogen Initiative Conference (INI 2016).
Rounsefell, B. D. and O'Sullivan, C. A. and Chinivasagam, N. and Batstone, D. and Clarke, W. P. (2012) Fate of pathogen indicators in a domestic blend of food waste and wastewater through a two-stage anaerobic digestion system. Water Science & Technology, 67 (2). p. 366. ISSN 0273-1223
San, Anh T. and Joyce, Daryl C. and Hofman, Peter J. and Macnish, Andrew J. and Webb, Richard I. and Matovic, Nicolas J. and Williams, Craig M. and De Voss, James J. and Wong, Siew H. and Smyth, Heather E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. ISSN 0308-8146
Santhakumar, Abishek Bommannan and Kundur, Avinash Reddy and Fanning, Kent and Netzel, Michael and Stanley, Roger and Singh, Indu (2015) Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods, 12 . p. 11. ISSN 17564646
Sharma, Nishchal and Swick, Robert and Dunlop, Mark and Mingan, Choct (2016) Feeding low protein diets to meat chickens: Effects on emissions of toxic and odorous metabolites. In: 27th Australilan Poultry Science Symposium, Sydney.
Smyth, Heather and Sultanbawa, Yasmina (2016) Unique Flavours from Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 265-274.
Sultanbawa, Yasmina and Williams, D. and Chaliha, M. and Konczak, I. and Smyth, H. (2015) Changes in quality and bioactivity of native food during storage. RIRDC Final Report 15-010 (15/010). RIRDC. ISBN 1742547540
Sultanbawa, Yasmina (2016) Essential Oils in Food Applications. In: Essential Oils in Food Preservation, Flavor and Safety. Academic Press, pp. 155-160.
Sultanbawa, Yasmina (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 251-263.
Sultanbawa, Yasmina (2016) Processing of Native Plant Foods and Ingredients. In: Australian Native Plants. CRC Press, pp. 295-307.
Velazco, J. I. and Mayer, D. G. and Zimmerman, S. and Hegarty, R. S. (2016) Use of short-term breath measures to estimate daily methane production by cattle. animal, 10 (01). pp. 25-33. ISSN 1751-7311
Wegscheidl, Carla and Trendell, Phillip and Coutts, Jeff (2015) Evaluating the role of extension in helping to improve water quality in the Great Barrier Reef. Rural Extension and Innovation Systems Journal, 11 (1). p. 1.
Williams, David and Chaliha, Mridusmita and Sultanbawa, Yasmina (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press, pp. 237-249.
Williams, David J. and Edwards, David and Pun, Sharon and Chaliha, Mridusmita and Burren, Brian and Tinggi, Ujang and Sultanbawa, Yasmina (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International . ISSN 09639969
Yang, Aijun and Smyth, Heather and Chaliha, Mridusmita and James, Andrew (2016) Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Food Science & Nutrition, 4 (2). pp. 207-215.
Zaman, Masuduz and Birkett, Greg and Pratt, Christopher and Stuart, Bruce and Pratt, Steven (2015) Downstream processing of reverse osmosis brine: Characterisation of potential scaling compounds. Virology, 80 . pp. 227-234. ISSN 0043-1354