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Items where Subject is "Agricultural chemistry. Agricultural chemicals"

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Number of items at this level: 57.

A

Ahmed, F., Fanning, K., Netzel, M. and Schenk, P. (2015) Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation. Applied Microbiology and Biotechnology . pp. 1-10.

Alderees, F., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Mechanism of action and antimicrobial activity of Australian native herb essential oils against yeasts and bacteria. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Atzeni, M., Langford, V., Prince, B. and Mayer, D.G. (2016) Rapid continuous chemical analysis of meat chicken shed emissions by SIFT–MS. Project Report. Rural Industries Research and Development Corporation.

Atzeni, M. and Hill, J. (2018) Non-effluent water storage modelling using MEDLI. Project Report. State of Queensland.

B

Bansal, P.S., Daly, N.L., McGhie, E., Craik, D.J., Alewood, P.F., Grieve, P. and Marschke, R.J. (2006) Chemical synthesis and structure elucidation of bovine K-casein (1-44). Biochemical and Biophysical Research Communications, 340 (4). pp. 1098-1103.

Betts, N. S., Fox, G. P., Kelly, A. M., Cruickshank, A. W., Lahnstein, J., Henderson, M., Jordan, D. R. and Burton, R. A. (2015) Non-cellulosic cell wall polysaccharides are subject to genotype × environment effects in sorghum (Sorghum bicolor) grain. Journal of Cereal Science, 63 . pp. 64-71.

C

Castro, C., Fuller, S., Navarro, M., Palou, R. and Roura, E. (2017) Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs. Animal Production Science, 57 (12). p. 2472.

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. ISSN 1996-0875

D

Department of Agriculture and Fisheries, (2014) Crop nutrient application rates. Technical Report. State of Queensland, Brisbane.

Dexter, A., Fletcher, N., Creasey, R., Filardo, F., Boehm, M. and Jack, K. (2017) Fabrication and characterization of hydrogels formed from designer coiled-coil fibril-forming peptides. RSC Advances, 7 (44). pp. 27260-27271.

Dunlop, M. W., Blackall, P. J. and Stuetz, R. M. (2015) Water addition, evaporation and water holding capacity of poultry litter. Science of The Total Environment, 538 . pp. 979-985. ISSN 00489697

F

Fanning, K., Kirchhoff, S., Wong, L., Keating, V., O'Hare, T., Martin, I., Pun, S. and Reid, C. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226. ISSN 0567-7572

G

Gomez, A. O., Mattner, S. W., Oag, D., Nimmo, P., Milinkovic, M. and Villalta, O. N. (2017) Protecting fungicide chemistry used in Australian strawberry production for more sustainable control of powdery mildew and leaf blotch. Acta Horticulturae, 1156 (April). pp. 735-742. ISSN 2406-6168

Grice, K., Sun, G. and Trevorrow, P. (2017) Basil Downy Mildew management options – is it seedborne? Project Report. State of Queensland.

H

Harper, S. (2016) Application of calcium and boron does not reduce incidence of brown fleck in potato tubers. Acta Horticulturae, 1118 . pp. 187-192. ISSN 05677572 (ISSN); 9789462611146 (ISBN)

Healey, A. L., Lee, D. J., Furtado, A., Simmons, B. A. and Henry, R. J. (2015) Efficient eucalypt cell wall deconstruction and conversion for sustainable lignocellulosic biofuels. Frontiers in Bioengineering and Biotechnology, 3 . ISSN 2296-4185

Ho, B. T., Yuwono, T. D., Joyce, D. C. and Bhandari, B. R. (2015) Controlled release of ethylene gas from the ethylene-α-cyclodextrin inclusion complex powder with deliquescent salts. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 83 (3-4). pp. 281-288. ISSN 1388-3127

Hoang, V. L. T., Pierson, J.-T., Curry, M. C., Shaw, P. N., Dietzgen, R. G., Gidley, M. J., Roberts-Thomson, S. J. and Monteith, G. R. (2015) Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells. Food Science and Biotechnology, 24 (1). p. 265. ISSN 1226-7708

I

Ibell, P., Wright, C., Ridgeway, K., Bally, I., O'Farrell, P. and Xu, Z. (2018) Preliminary investigation of water use efficiency of Avocado varieties, irrigation and intra-canopy variation. Project Report. State of Queensland.

Ikram, E.H., Netzel, M., Fanning, K. and Stanley, R. (2013) Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking. In: NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia.

Ikram, E. H. K., Stanley, R., Netzel, M. and Fanning, K. (2015) Phytochemicals of papaya and its traditional health and culinary uses – A review. Journal of Food Composition and Analysis, 41 . p. 201. ISSN 08891575

K

Kaal, J., Calvelo, R., Donnelly, A., McBeath, A., Martinez Cortizas, A. and McLaughlin, H. (2017) Multi-methodological characterisation of Costa Rican biochars from small-scale retort and top-lit updraft stoves and inter-methodological comparison. Journal of Agriculture and Rural Developmentin the Tropics and Subtropics, 118 (1).

Kent, K., Charlton, K. E., Netzel, M. and Fanning, K. (2016) Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. Journal of Human Nutrition and Dietetics, 30 (3). pp. 260-274. ISSN 1365-277X

Kerr, R. (2009) The Animal Research Institute : celebrating 100 years. State of Queensland, Department of Agriculture and Fisheries.

Kocak, E., Schlipalius, D., Kaur, R., Tuck, A., Ebert, P., Collins, P. and Yilmaz, A. (2015) Determining phosphine resistance in rust red flour beetle, Tribolium castaneum (Herbst.) (Coleoptera : Tenebrionidae) populations from Turkey. Turkiye Entomoloji Dergisi-Turkish Journal of Entomology, 39 (2). pp. 129-136. ISSN 1010-6960

L

Lau, E. T. L., Johnson, S. K., Williams, B. A., Mikkelsen, D., McCourt, E., Stanley, R. A., Mereddy, R., Halley, P. J. and Steadman, K. J. (2017) Optimizing Prednisolone Loading into Distiller’s Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery. Pharmaceutics, 9 (2). p. 17. ISSN 1999-4923

M

Malekpour, R., Rafter, M. A., Daglish, G. J. and Walter, G. H. (2016) Influence of phosphine resistance genes on flight propensity and resource location in Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae): the landscape for selection. Biological Journal of the Linnean Society, 119 (2). pp. 348-358. ISSN 1095-8312

Mitchell, G.E. (1989) Food analysing services of QDPI. Queensland Agricultural Journal, 115 (6). pp. 279-280.

N

Nachimuthu, G., Halpin, N. V. and Bell, M. J. (2016) Effect of sugarcane cropping systems on herbicide losses in surface runoff. Science of the total environment, 557-55 . pp. 773-784. ISSN 0048-9697

Naidoo, R. (2016) Extraction of Bioactive Components from Low Value Food to Incorporate into the Food System. In: 49th Annual AIFST Convention, 27-28 June 2016, Brisbane.

Ndungutse, V., Mereddy, R. and Sultanbawa, Y. (2015) Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts. Journal of Food Processing and Preservation, 39 (6). pp. 2225-2233. ISSN 1745-4549

P

Palou, R., Fuller, S. and Roura, E. (2017) Dietary essential oil volatiles are transferred to milk and amniotic fluid in sows. Animal Production Science, 57 (12). p. 2412.

Poulsen, D. (2016) New Product Fortification. In: 49th Annual AIFST Convention, 27-28 June 2016, Brisbane.

Pratt, C., Hill, J., Skerman, A. and Redding, M. (2018) pH: a promising indicator of feed waste in piggery effluent? Animal Production Science, Online .

R

Redding, M. R. (2013) Bentonite can decrease ammonia volatilisation losses from poultry litter: laboratory studies. Animal Production Science, 53 (10). pp. 1115-1118.

Redding, M. R., Devereux, J., Phillips, F., Lewis, R., Naylor, T., Kearton, T., Hill, C. J. and Weidemann, S. (2015) Field measurement of beef pen manure methane and nitrous oxide reveals a surprise for inventory calculations. Journal of Environmental Quality, 44 (3). pp. 720-728. ISSN 0047-2425

Robinson, N., Brackin, R., Paungfoo-Lonhienne, C., Lonhienne, T., Westermann, M., Salazar, M., Yeoh, Y.K., Hugenholtz, P., Ragan, M.A. and Redding, M. (2016) Addressing the nitrogen problem in sugarcane production to reduce pollution of the Great Barrier Reef. In: 7th International Nitrogen Initiative Conference (INI 2016).

Rounsefell, B. D., O'Sullivan, C. A., Chinivasagam, N., Batstone, D. and Clarke, W. P. (2012) Fate of pathogen indicators in a domestic blend of food waste and wastewater through a two-stage anaerobic digestion system. Water Science & Technology, 67 (2). p. 366. ISSN 0273-1223

S

San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J., Webb, R. I., Matovic, N. J., Williams, C. M., De Voss, J. J., Wong, S. H. and Smyth, H. E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. ISSN 0308-8146

Santhakumar, A. B., Kundur, A. R., Fanning, K., Netzel, M., Stanley, R. and Singh, I. (2015) Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods, 12 . p. 11. ISSN 17564646

Sharma, N., Swick, R., Dunlop, M. and Mingan, C. (2016) Feeding low protein diets to meat chickens: Effects on emissions of toxic and odorous metabolites. In: 27th Australilan Poultry Science Symposium, Sydney.

Smyth, H. and Sultanbawa, Y. (2016) Unique Flavours from Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 265-274.

Star, M., Rolfe, J., East, M., Beutel, T., McCosker, K., Ellis, R., Darr, S. and Coughlin, T. (2017) Can paddock scale data integration achieve more cost effective outcomes in the Great Barrier Reef? A case study in the Fitzroy Basin. Journal of Environmental Management, 202 . pp. 461-468. ISSN 03014797

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. T. (2016) Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. In: International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan.

Sultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015) Changes in quality and bioactivity of native food during storage. RIRDC Final Report 15-010 (15/010). RIRDC. ISBN 1742547540

Sultanbawa, Y. (2016) Essential Oils in Food Applications. In: Essential Oils in Food Preservation, Flavor and Safety. Academic Press, pp. 155-160.

Sultanbawa, Y. (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 251-263.

Sultanbawa, Y. (2016) Processing of Native Plant Foods and Ingredients. In: Australian Native Plants. CRC Press, pp. 295-307.

Suárez-Abelenda, M., Kaal, J. and McBeath, A. V. (2017) Translating analytical pyrolysis fingerprints to Thermal Stability Indices (TSI) to improve biochar characterization by pyrolysis-GC-MS. Biomass and Bioenergy, 98 . pp. 306-320. ISSN 09619534

T

Thompson, M., Dowie, J., Wright, C. and Curro, A. (2017) An economic evaluation of controlled release and nitrification inhibiting fertilisers in the Burdekin. In: 39th Conference of the Australian Society of Sugar Cane Technologists, ASSCT 2017, Cairns.

V

Velazco, J. I., Mayer, D. G., Zimmerman, S. and Hegarty, R. S. (2016) Use of short-term breath measures to estimate daily methane production by cattle. animal, 10 (01). pp. 25-33. ISSN 1751-7311

W

Wegscheidl, C., Trendell, P. and Coutts, J. (2015) Evaluating the role of extension in helping to improve water quality in the Great Barrier Reef. Rural Extension and Innovation Systems Journal, 11 (1). p. 1.

Weiyu, C., Huali, Z., Bei, L., Chengcheng, D., Barbara, R., Bing, Z., J., M. T. and Ping, X. Z. (2018) Clay Nanoparticles Elicit Long‐Term Immune Responses by Forming Biodegradable Depots for Sustained Antigen Stimulation. Small, 14 (19). p. 1704465.

Williams, D., Chaliha, M. and Sultanbawa, Y. (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press, pp. 237-249.

Williams, D. J., Edwards, D., Pun, S., Chaliha, M., Burren, B., Tinggi, U. and Sultanbawa, Y. (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International . ISSN 09639969

Y

Yang, A., Smyth, H., Chaliha, M. and James, A. (2016) Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Food Science & Nutrition, 4 (2). pp. 207-215.

Z

Zaman, M., Birkett, G., Pratt, C., Stuart, B. and Pratt, S. (2015) Downstream processing of reverse osmosis brine: Characterisation of potential scaling compounds. Virology, 80 . pp. 227-234. ISSN 0043-1354

This list was generated on Fri Nov 16 12:37:58 2018 UTC.