Login | Create Account (DAF staff only)

Quality changes during packaging and storage of Australian native herbs

Chaliha, M. (2017) Quality changes during packaging and storage of Australian native herbs. In: Australian Native Plants: Cultivation and Uses in the Health and Food Industries. CRC Press, pp. 309-320. ISBN 9781482257151 (ISBN); 9781482257144 (ISBN)

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link(s): http://doi.org/10.1201/b20635

Abstract

Australian native plants have been an integral part of the Aboriginal communities for centuries, and these plants have been used both as food and as traditional medicine (Cooper, 2004). Recently, these Australian native plants have gained significant interest at both national and international levels due to recent scientific discoveries linking many health-promoting properties with these plants (Wilkinson et al., 2002). Exploring the potential of these plants as functional food ingredients and/or novel pharmaceutical compounds is an emerging research area. © 2016 by Taylor & Francis Group, LLC.

Item Type:Book Section
Business groups:Crop and Food Science
Additional Information:Crop and Food Science
Subjects:Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals
Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systems
Plant culture > Harvesting, curing, storage
Plant culture > Food crops
Deposited On:12 Feb 2019 02:35
Last Modified:12 Feb 2019 02:35

Repository Staff Only: item control page