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Items where Subject is "Harvesting, curing, storage"

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Number of items at this level: 124.

A

Able, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161.

Adriaansen, C.J. (1999) Dimethoate residue in peaches. Project Report. HRDC.

Ainsworth, N. (2016) Predicting the impact of irradiation on mango quality. Project Report. State of Queensland.

Akem, C., MacManus, G., Dann, L., Coates, L., Cooke, T. and Lakhesar, D. (2013) The use of plant activators in mango postharvest diseases management. Acta Horticulturae , 992 . pp. 369-375. ISSN 9066054387

Akem, C., MacManus, G., Lakhesar, D., Boccalatte, P. and Stockdale, K. (2013) Comparison of fungicide dips efficacies for the control of mango postharvest diseases. pp. 385-392.

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2018) The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit. Food Control, 93 . pp. 305-309. ISSN 0956-7135

Anning, P., Wright, R.M., Cole, M.J. and Brown, J. (1996) Management to reduce post harvest losses in tomatoes. Project Report. HRDC.

B

Bailleres, H. (2016) Initial investigation on panel manufacture from Sorghum stalk residue. Project Report. State of Queensland.

Bobrich, A., Fanning, K. J., Rychlik, M., Russell, D., Topp, B. and Netzel, M. (2014) Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65, Part A . pp. 20-26. ISSN 0963-9969

Bowden, R.P. and Isaccs, A.R. (1989) Concentration of pineapple juice by reverse osmosis. In: The Australian Institute of Food Science and Technology. Convention Papers, 30th April to 5th May, Perth W.A, 30th April to 5th May 1989, Perth W.A..

Burrill, P. (2016) Postharvest storage- reducing pests and preserving grain quality. In: Australian Summer Grains Conference 2016, RACV Royal Pines Resort, Gold Coast.

Burrill, P. (2016) Super cool results – achieving great aeration results. GRDC Grains Research Update .

C

Cao, S. F., Zhang, Y., Yu, X., Braun, C., Harrison, D., Joyce, D. C. and Hofman, P. J. (2016) Postharvest light treatments increase skin blush in mango fruit. In: Acta Horticulturae.

Chaliha, M., Cusack, A., Currie, M., Sultanbawa, Y. and Smyth, H. (2013) Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs. Journal of Agricultural and Food Chemistry, 61 (24). pp. 5738-5745. ISSN 0021-8561

D

Daglish, G.J. (2008) Impact of resistance on the efficacy of binary combinations of spinosad, chlorpyrifos-methyl and s-methoprene against five stored-grain beetles. Journal of Stored Products Research, 44 (1). pp. 71-76.

Daglish, G.J. and Nayak, M.K. (2010) Uneven application can influence the efficacy of s-methoprene against Rhyzopertha dominica (F.) in wheat. Journal of Stored Products Research, 46 (4). pp. 250-253.

Daglish, G.J. and Pavic, H. (2008) Effect of phosphine dose on sorption in wheat. Pest Management Science, 64 (5). pp. 513-518.

Daglish, G.J., Wallbank, B.E. and Nayak, M.K. (2003) Synergized Bifenthrin Plus Chlorpyrifos-Methyl for Control of Beetles and Psocids in Sorghum in Australia. Journal of Economic Entomology, 96 (2). pp. 525-532.

Daglish, G. (2016) Finding storage pests early. GRDC Grains Research Update .

Daniells, J. (2005) Taro - Tapping the full potential of a minor Australian crop. Acta Horticulturae, 694 . pp. 295-299.

Daniells, J. W. and O'Keefe, V. (2012) Banana production challenges in the subtropics: Are banana varieties part of the solution? Acta Horticulturae, 928 . pp. 67-74. ISSN 05677572 (ISSN); 9789066057449 (ISBN)

Dann, E. (2003) Induced Resistance: Potential for Control of Postharvest Diseases of Horticultural Crops. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Dann, E.K., Coates, L.M., Pegg, K.G., Dean, J.R., Cooke, A.W., Smith, L.A., Shuey, L., Whiley, A.W., Hofman, P.J., Marques, R. and Stubbings, B. (2016) Rootstock selection, nitrogen and calcium influence postharvest disease in avocado. Acta Horticulturae (1120). pp. 391-398. ISSN 0567-7572

De Faveri, J.a., Verbyla, A.P.b., Pitchford, W.S.c., Venkatanagappa, S.d. f. and Cullis, B.R.e. (2015) Statistical methods for analysis of multi-harvest data from perennial pasture variety selection trials. Crop and Pasture Science, 66 (9). pp. 947-962.

Dicrbalis, Y. and Drinnan, J. (2010) The use of heat-sums to predict harvest dates following potassium chlorate (KClO3) application in longan. In: ISHS Acta Horticulturae 863: III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family, 25-28 August 2008, Fuzhou, Fujian, China.

Diczbalis, Y. (2013) Commercialising cocoa growing in North Queensland. Project Report. Rural Industries Research and Development Corporation.

Dommett, T.W., Bowden, R.P., Kwee, W.S., Reeves, R.K.H. and Vos, A.C. (1999) Steam and other treatment options for contaminated macadamia kernels. In: Australian Macadamia Society Conference.

Drinnan, J. (2016) Reducing fruit drop in fruit trees with the synthetic auxin TPA. Project Report. State of Queensland.

Drinnan, J. (2014) The effect of 3-5-6 TPA on fruit drop and fruit size in the lychee (Litchi Chinensis) cultivars 'Fay Zee Siu' (feizixiao) , 'Kaimana', 'Kwai Mai Pink', 'Souey Tung' and 'Tai So' (Mauritus). Acta Horticulturae, 1029 . pp. 273-280. ISSN 0567-7572

Duong, T. M., Bui, N. T. T. and Collins, P. J. (2016) Status of resistance to phosphine in insect pests of stored products in Vietnam. Indian Journal of Entomology, 78 (specia). p. 45. ISSN 0367-8288

E

Eagling, D. R., Magee, B., Collins, P. J., Ren, Y. L., Cao, Y. and Li, F. (2017) Biosecurity: Safe-Guarding Quality at All Stages of the Grain Chain. In: Cereal Grains: Assessing and Managing Quality (Second Edition). Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, pp. 591-604. ISBN 978-0-08-100719-8

F

Falade, T. D.O., Syed MohdHamdan, S. H., Sultanbawa, Y., Fletcher, M. T., Harvey, J. J.W., Chaliha, M. and Fox, G. P. (2016) In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives & Contaminants: Part A . ISSN 1944-0049

Fanning, K. J., Topp, B., Russell, D., Stanley, R. and Netzel, M. (2014) Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, post-harvest storage, processing and bioactivity. Journal of the Science of Food and Agriculture . ISSN 1097-0010

Fanourakis, D., Pieruschka, R., Savvides, A., Macnish, A. J., Sarlikioti, V. and Woltering, E. J. (2013) Sources of vase life variation in cut roses: A review. Postharvest Biology and Technology, 78 . pp. 1-15. ISSN 0925-5214

Fiaz, M., Malik, A.U., Amin, M., Khan, A.S., Rehman, A., Alam, M.W., Hofman, P.J. and Johnson, P. (2016) Production locality influences postharvest disease development and quality in mangoes. Acta Horticulturae (1111). pp. 369-376. ISSN 0567-7572

Force, L.E., O'Hare, T.J., Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178.

G

Gamble, J., Harker, F.R., Jaeger, S.R., White, A., Bava, C., Beresford, M., Stubbings, B., Wohlers, M., Hofman, P.J., Marques, R. and Woolf, A. (2010) The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology, 57 (1). pp. 35-43.

Gollnow, B., Faragher, J. and Joyce, D. (2014) Postharvest manual answers many questions. Acta Horticulturae, 1031 . pp. 119-124. ISSN 0567-7572

Gustavo, G.H.A., Durigan, J.F., O'Hare, T.J. and Alves, R.E. (2003) Reducing Browning of Fresh-cut ‘Maha’ Carambola with Chemical Additives and Low-oxygen Atmospheres. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.

Guthrie, J. and Walsh, K.B. (1999) Influence of environmental and instrumental variables on the non-invasive prediction of Brix in pineapple using near infrared spectroscopy. Australian Journal of Experimental Agriculture, 39 (1). pp. 73-80.

Guthrie, J.A., Liebenberg, C.J. and Walsh, K.B. (2006) The sensitivity of updated NIR PLS models for fruit sorting to initial parameter settings. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

H

Hall, Z., Harper, S. and Hamill, S. (2016) Ambient stored garlic is higher yielding than garlic stored at cooler temperatures. Acta Horticulturae (1118). pp. 174-178. ISSN 0567-7572

Henriod, R., Diczbalis, Y., Sole, D., Stice, K. N. and Tora, L. (2016) Investigation into various fungicides and alternative solutions for controlling postharvest diseases in papaya fruit. Acta Horticulturae, 1111 . pp. 113-118. ISSN 05677572 (ISSN); 9789462611054 (ISBN)

Henriod, R. and Sole, D. (2017) Development of maturity standards for a new Australian mango cultivar, 'NMBP-1243'. Acta Horticulturae, 1183 . pp. 17-22. ISSN 2406-6168

Hofman, P. J., Bower, J. and Woolf, A. (2013) Harvesting, packing, postharvest technology, transport and processing. The avocado: botany, production and uses (Ed.2). pp. 489-540. ISSN 978-1-84593-701-0

Hofman, P. J., Marques, J. R., Macnish, A. J. and Joyce, D. C. (2013) Interaction between production characteristics and postharvest performance and practices for fresh fruit. Acta Horticulturae (1012). pp. 55-69. ISSN 0567-7572978-90-66057-26-5

Hofman, P.J., Marques, J.R., Taylor, L.M., Stubbings , B.A., Ledger, S.N. and Jordan, R.A. (2010) Skin damage to two new mango cultivars during irradiation and cold storage. In: ISHS Acta Horticulturae 877: VI International Postharvest Symposium, 11th November 2010, Antalya, Turkey.

Hopkinson, J.M. and English, B.H. (2005) Effects of severity of threshing damage on seed quality of Gatton panic Panicum maximum). Tropical Grasslands, 39 . pp. 31-41.

Hopkinson, J.M. and English, B.H. (2004) Variation in quality and performance of stored seed of green panic (Panicum maximum) attributable to the events of the harvest period. Tropical Grasslands, 38 . pp. 88-89.

I

Innes, D. (2016) Mangoes Made in Australia. Project Report. State of Queensland.

Irving, D., Dann, E., Coates, L. and Wearing, A. (2013) Alk (en) ylresorcinol concentrations in'Kensington Pride'mango peel and antifungal activity against Colletotrichum gloeosporioides. Acta Horticulturae, 975 . pp. 217-222. ISSN 0567-7572

Isaacs, A.R. (1990) Aseptic Packaging of Tropical Fruit Purees. In: The Australian and New Zealand Institutes of Food Science and Technology, "Food Pacific" Conference Papers.6th - 10th May, Gold Coast, Queensland.

Isaacs, A.R. (1994) Rockmelon Processing Quality. In: 2nd Australian Melon Conference,, 5th - 7th July., Ayr, North Queensland. (Unpublished)

Isaacs, A.R. (1986) The freezing of mango slices (Mangifera indica var. Kensington). Food Technology in Australia, 38 (9). pp. 383-385.

Isaacs, A.R., Bradley, B.F. and Nottingham, S.M. (2005) The storage stability of passionfruit concentrate. Food Technology in Australia, 40 (8). pp. 318-323.

K

Kaur, R. and Nayak, M. K. (2015) Developing effective fumigation protocols to manage strongly phosphine-resistant Cryptolestes ferrugineus (Stephens) (Coleoptera: Laemophloeidae). Pest Management Science, 71 (9). pp. 1297-1302. ISSN 1526-4998

Kowitz, T.J., Mason, R.L., Bowden, R.P. and Isaacs, A.R. (1996) Storage of Macadamia Nut-In-Shell. Australian Macadamia Society News Bulletin March 1996 . pp. 61-67.

Kwee, W.S., Bowden, R.P. and Reeves, R.K.H. (1994) Effect of dry hear on bacterial flora of macadamia nuts. Technical Report. Australian Macadamia Society.

L

Le Lagadec, D. and Campbell, T. (2011) Development of an avocado rapid library tray system for Hass. Project Report. HAL/HIA.

Le Lagadec, D., Campbell, T. and Hofman, P. (2010) Development and commercial application of an avocado fruit robustness test. Project Report. Horticulture Australia.

Ledger, S.N., Premier, R., Othman, N.B., Impithuksa, S., Layese, G., Hoon, K.G., Win, U.K. and Yusoff, J. (2006) Harmonising GAP programs for fresh produce in ASEAN region. Acta Horticulturae, 712 . pp. 523-525.

Li, G. Q., Gupta, M., San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Marques, J. (2016) Postharvest treatment effects on 'B74' mango fruit lenticel discolouration after irradiation. In: Acta Horticulturae.

Liu, D., Burt, P., Abberton, K., Cusack, A., Currie, M., Mayze, J., Exley, P., J., B. and Naidoo, R. (2017) Developing fresh-cut tropical fruits with the application of Australian native plant extract. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

Liu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144. ISSN 0567-7572

Liu, D., Pun, S., Currie, M. and Cusack, A. (2017) Value adding fresh-cut pineapple and papaya with a natural spice. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

M

Malik, A.U., Amin, M., Mazhar, M., Johnson, P.J., Hofman, P.J., Campbell, J., Holmes, R., Rehman, A., Dunne, A.J., Mehdi, M., Adeel, A., Ayyaz, S., Sun, T. and Collins, R.J. (2017) Mango value chain improvement through postharvest research and development: a developing country case study. Acta Horticulturae, 1183 .

Marques, J. R., Hofman, P. J., Giles, J. E. and Campbell, P. R. (2012) Reducing the incidence of under-skin browning in 'Honey Gold' mango (Mangifera indica L.) fruit. Journal of Horticultural Science & Biotechnology, 87 (4). pp. 341-346. ISSN 1462-0316

Marques, J. R., Hofman, P. J. and Macnish, A. J. (2016) Postharvest handling practices and irradiation increase lenticel discolouration in ‘B74’ mango fruit. The Journal of Horticultural Science and Biotechnology . pp. 1-7. ISSN 1462-0316

Mason, R.L., Nottingham, S.M., Reid, C.E. and Gathambiri, C. (2004) The quality of macadamia kernels stored in simulated bulk retail dispensers. Food Australia, 56 (4). pp. 133-139.

Mazhar, M., Joyce, D., Hofman, P. and Vu, N. (2018) Factors contributing to increased bruise expression in avocado (Persea americana M.) cv. ‘Hass’ fruit. Postharvest Biology and Technology, 143 . pp. 58-67. ISSN 0925-5214

McDonald, J., Caffin, N.A., Sommano, S. and Cocksedge, R. (2008) The effect of post harvest handling on selected native food plants. Project Report. Rural Industries Research and Development Corporation.

McLauchlan, R. L., Mitchell, G. E., Johnson, G. I., Nottingham, S. M. and Hammerton, K. M. (1992) Effect of disinfestation-dose irradiation on the physiology of Tai So lychee. Postharvest Biology and Technology, 1 (3). pp. 273-281.

McLauchlan, R. L., Underhill, S. J. R., Dahler, J. M. and Giles, J. E. (1997) Hot water dipping and low temperature storage of Eureka lemons. Australian Journal of Experimental Agriculture., 37 (2). pp. 249-252.

Mizani, A., Ibell, P., Bally, I. S. E., Wright, C. and Kolala, R. (2017) Effects of the percentage of terminal flowering on postharvest fruit quality in mango (Mangifera indica) 'Calypso'™. Acta Horticulturae, 1183 .

Mohd Rafdi, H. H., Joyce, D. C., Irving, D. E. and Gantait, S. S. (2018) Citric acid, sucrose and Cu2+ as potential vase treatments for cut Acacia holosericea G. Don foliage stems. The Journal of Horticultural Science and Biotechnology, 93 (1). pp. 73-80. ISSN 1462-0316

Mott, K., Hofman, P.J., Joyce, D. C., Macnish, A.J. and Bhandari, B. (2017) In-transit ripening of mango fruit: concepts and considerations. Acta Horticulturae .

N

Nayak, M. K., Collins, P. J. and Kopittke, R. A. (2003) Residual toxicities and persistence of organophosphorus insecticides mixed with carbaryl as structural treatments against three liposcelidid psocid species (Psocoptera: Liposcelididae) infesting stored grain. Journal of Stored Products Research, 39 (4). pp. 343-353.

Nayak, M.K. (2006) 9th International Working Conference on Stored Product Protection (15-18 October 2006, Sao Paulo, Brazil): A review. International Pest Control, 48 (6). pp. 298-300.

Nayak, M.K. (2006) Management of mould mite Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae): A case study in stored animal feed. International Pest Control, 48 (3). pp. 128-130.

Nayak, M.K. (2010) Potential of piperonyl butoxide-synergised pyrethrins against psocids (Psocoptera: Liposcelididae) for stored-grain protection. Pest Management Science, 66 (3). pp. 295-300.

Nayak, M.K. and Collins, P.J. (2008) Influence of concentration, temperature and humidity on the toxicity of phosphine to the strongly phosphine-resistant psocid Liposcelis bostrychophila Badonnel (Psocoptera: Liposcelididae). Pest Management Science, 64 (9). pp. 971-976.

Nayak, M.K., Jagadeesan, R., Kaur, R., Daglish, G.J., Reid, R., Pavic, H., Smith, L.W. and Collins, P.J. (2016) Use of sulfuryl fluoride in the management of strongly phosphine-resistant insect pest populations in bulk grain storages in Australia. Indian Journal of Entomology, 78 (specia). pp. 100-107. ISSN 0367-8288

Netzel, M., Lim, J., Netzel, G., Cruickshank, A., Godwin, I., Jordan, D. and Fox, G. (2016) Sorghum – an important cereal for human health. In: Australian Summer Grains Conference 2016, 7-9 March 2016, RACV Royal Pines Resort, Gold Coast.

Nham, N. T., de Freitas, S. T., Macnish, A. J., Carr, K. M., Kietikul, T., Guilatco, A. J., Jiang, C. Z., Zakharov, F. and Mitcham, E. J. (2015) A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.). BMC Genomics, 16 (1).

Nham, N. T., Macnish, A. J., Zakharov, F. and Mitcham, E. J. (2017) ‘Bartlett’ pear fruit ( Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors. Plant Science, 260 . pp. 8-18. ISSN 01689452

O

O'Connor-Shaw, R.E., Guthrie, J.A., Dunlop, K.J. and Roberts, R. (1995) Coliforms in processed mango: Significance and control. International Journal of Food Microbiology, 25 (1). pp. 51-61.

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1996) Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. Journal of Food Science, 61 (4). pp. 847-851.

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1994) Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. Journal of Food Science, 59 (6). 1202-1206,1215.

O'Hare, T. J., Pyke, M., Scheelings, P., Eaglesham, G., Wong, L., Houlihan, A. and Graham, G. (2012) Impact of low temperature storage on active and storage forms of folate in choy sum (Brassica rapa subsp parachinensis). Postharvest Biology and Technology, 74 . pp. 85-90. ISSN 0925-5214

Onwude, D. I., Hashim, N., Abdan, K., Janius, R., Chen, G. and Kumar, C. (2018) Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato. Journal of Food Engineering, 228 . pp. 12-24. ISSN 0260-8774

O’Brien, C., Parisi, A., Lim Yiing Yuan, J., Constantin, M. and Mitter, N. (2016) Cryopreservation of avocado (Persea Americana Mill.) using somatic embryos. Acta Horticulturae (1113). pp. 265-270. ISSN 0567-7572

P

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) 1-Methylcyclopropene Delays Softening in Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) Effect of an Ethylene Absorbent on Quality of Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) Exposure of Tomato Fruit to 1-MCP Improves Quality of Stored Slices. In: Australasian Postharvest Horticulture Conference, 1-3 Oct 2003, Carlton Crest Hotel, Brisbane, Australia.

Perkins, M., Mazhar, M., Joyce, D., Ainsworth, N., Coates, L. and Hofman, P. (2018) Best practice handling to reduce flesh bruising. Talking Avocados, 28 (4).

Perkins, M. L., Mazhar, M., Joyce, D. C., Ainsworth, N., Coates, L. and Hofman, P. (2017) Factors affecting avocado flesh bruising susceptibility. Talking Avocados, 28 (2).

Perkins, M. L., Yuan, Y. and Joyce, D. C. (2017) Ultrasonic fog application of organic acids delays postharvest decay in red bayberry. Postharvest Biology and Technology, 133 . pp. 41-47. ISSN 0925-5214

Poudel, A., Joyce, D. C., Macnish, A., Bryant, P. and Hofman, P. (2018) Reddening disorder of 'Honey Gold' mango fruit, preharvest bagging and postharvest lighting. Acta Horticulturae, 1205 . pp. 273-280. ISSN 2406-6168

R

Rachaputi, N. (2012) Agronomic Packages for Improved Yield and Quality in the Australian Peanut Industry. Project Report. Grains Research & Development Corporation.

Robinson, H., Kandic, V., Christopher, J., Fox, G., Kelly, A., Borrell, A. and Hickey, L. (2018) Root traits for yield improvement in barley. GRDC Update Papers .

Ross, A.I., Mason, R.L., Nottingham, S., Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. 2. Kernel pieces. Food Australia, 54 (12). pp. 584-587.

Ross, A.I., Mason, R.L., Nottingham, S., Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. I. Whole kernels. Food Australia, 54 (9). pp. 407-412.

S

San, A. T., Smyth, H. E., Joyce, D. C., Webb, R., Li, G. Q., Hofman, P. J. and Macnish, A. J. (2016) γ-Irradiation effects on appearance and aroma of 'Kensington Pride' mango fruit. Acta Horticulturae, 1111 . pp. 393-398. ISSN 05677572 (ISSN); 9789462611054 (ISBN)

Smyth, H. and Sultanbawa, Y. (2016) Unique Flavours from Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 265-274.

Sole, D., Henriod, R., Diczbalis, Y., Stice, K. N. and Tora, L. (2016) Modified atmosphere packaging effects on the postharvest quality of papaya fruit. Acta Horticulturae, 1111 . pp. 119-124.

Stice, K.N., Tora, L., Henriod, R., Diczbalis, Y. and Sole, D. (2016) Developing a commercial hot water treatment to control post-harvest rots on ‘Fiji Red’ papaya. Acta Horticulturae (1111). pp. 125-132. ISSN 0567-7572

Stockwell, B. R., Bradley, E., Davis, D. and Smith, J. (2016) Peri-urban food futures: Opportunities and challenges to reconfiguring sustainable local agri-food value chains on the Sunshine Coast, Australia. Journal of Agriculture, Food Systems, and Community Development, 4 (1). pp. 123-140. ISSN 2152-0801

Sultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015) Changes in quality and bioactivity of native food during storage. RIRDC Final Report 15-010 (15/010). RIRDC. ISBN 1742547540

Sultanbawa, Y., Duong, M. S., Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015) Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs. Acta Hort . pp. 183-190. ISSN 2406-6168

Sultanbawa, Y. (2016) Anise Myrtle (Syzygium anisatum) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, pp. 215-219.

Sultanbawa, Y. (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 251-263.

Sultanbawa, Y. (2016) Lemon Myrtle (Backhousia citriodora) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, pp. 517-521.

Sultanbawa, Y. (2016) Processing of Native Plant Foods and Ingredients. In: Australian Native Plants. CRC Press, pp. 295-307.

Sultanbawa, Y. (2016) Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, pp. 819-823.

Survase, A., Furtado, A., Thengane, R., Fox, G., Taylor, T. and Henry, R. (2017) Comparison of Chapatti and Breadmaking Quality of Wheat Genotypes. Cereal Chemistry Journal, 94 (3). pp. 409-416. ISSN 0009-0352

T

Teixeira, G.H.A., Durigan, J.F., Alves, R.E. and O'Hare, T.J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology and Technology, 48 (3). pp. 415-421.

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This list was generated on Mon Oct 22 02:56:25 2018 UTC.