Items where Subject is "Plant culture > Harvesting, curing, storage"
Group by: Creators | Item Type
Number of items at this level: 96.
Able, A.J. and Wong, L.S. and Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161.
Adriaansen, C.J. (1999) Dimethoate residue in peaches. Project Report. HRDC.
Ainsworth, Noel (2016) Predicting the impact of irradiation on mango quality. Project Report. State of Queensland.
Akem, C and MacManus, G and Dann, L and Coates, L and Cooke, T and Lakhesar, D (2013) The use of plant activators in mango postharvest diseases management. Acta Horticulturae , 992 . pp. 369-375. ISSN 9066054387
Akem, C. and MacManus, G. and Lakhesar, D. and Boccalatte, P. and Stockdale, K. (2013) Comparison of fungicide dips efficacies for the control of mango postharvest diseases. pp. 385-392.
Anning, Philip and Wright, R.M. and Cole, M.J. and Brown, J. (1996) Management to reduce post harvest losses in tomatoes. Project Report. HRDC.
Bailleres, Henri (2016) Initial investigation on panel manufacture from Sorghum stalk residue. Project Report. State of Queensland.
Bobrich, Anna and Fanning, Kent J. and Rychlik, Michael and Russell, Dougal and Topp, Bruce and Netzel, Michael (2014) Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65, Part A . pp. 20-26. ISSN 0963-9969
Bowden, R.P. and Isaccs, A.R. (1989) Concentration of pineapple juice by reverse osmosis. In: The Australian Institute of Food Science and Technology. Convention Papers, 30th April to 5th May, Perth W.A, 30th April to 5th May 1989, Perth W.A..
Cao, S. F. and Zhang, Y. and Yu, X. and Braun, C. and Harrison, D. and Joyce, D. C. and Hofman, P. J. (2016) Postharvest light treatments increase skin blush in mango fruit. In: Acta Horticulturae.
Chaliha, Mridusmita and Cusack, Andrew and Currie, Margaret and Sultanbawa, Yasmina and Smyth, Heather (2013) Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs. Journal of Agricultural and Food Chemistry, 61 (24). pp. 5738-5745. ISSN 0021-8561
Daglish, G.J. (2008) Impact of resistance on the efficacy of binary combinations of spinosad, chlorpyrifos-methyl and s-methoprene against five stored-grain beetles. Journal of Stored Products Research, 44 (1). pp. 71-76.
Daglish, G.J. and Nayak, M.K. (2010) Uneven application can influence the efficacy of s-methoprene against Rhyzopertha dominica (F.) in wheat. Journal of Stored Products Research, 46 (4). pp. 250-253.
Daglish, G.J. and Pavic, H. (2008) Effect of phosphine dose on sorption in wheat. Pest Management Science, 64 (5). pp. 513-518.
Daglish, G.J. and Wallbank, B.E. and Nayak, M.K. (2003) Synergized Bifenthrin Plus Chlorpyrifos-Methyl for Control of Beetles and Psocids in Sorghum in Australia. Journal of Economic Entomology, 96 (2). pp. 525-532.
Dann, E. (2003) Induced Resistance: Potential for Control of Postharvest Diseases of Horticultural Crops. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.
Dann, E.K. and Coates, L.M. and Pegg, K.G. and Dean, J.R. and Cooke, A.W. and Smith, L.A. and Shuey, L. and Whiley, A.W. and Hofman, P.J. and Marques, R. and Stubbings, B. (2016) Rootstock selection, nitrogen and calcium influence postharvest disease in avocado. Acta Horticulturae (1120). pp. 391-398. ISSN 0567-7572
De Faveri, J.a and Verbyla, A.P.b and Pitchford, W.S.c and Venkatanagappa, S.d f and Cullis, B.R.e (2015) Statistical methods for analysis of multi-harvest data from perennial pasture variety selection trials. Crop and Pasture Science, 66 (9). pp. 947-962.
Dicrbalis, Y. and Drinnan, J. (2010) The use of heat-sums to predict harvest dates following potassium chlorate (KClO3) application in longan. In: ISHS Acta Horticulturae 863: III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family, 25-28 August 2008, Fuzhou, Fujian, China.
Dommett, T.W. and Bowden, R.P. and Kwee, W.S. and Reeves, R.K.H. and Vos, A.C. (1999) Steam and other treatment options for contaminated macadamia kernels. In: Australian Macadamia Society Conference.
Drinnan, J. (2016) Reducing fruit drop in fruit trees with the synthetic auxin TPA. Project Report. State of Queensland.
Drinnan, J. (2014) The effect of 3-5-6 TPA on fruit drop and fruit size in the lychee (Litchi Chinensis) cultivars 'Fay Zee Siu' (feizixiao) , 'Kaimana', 'Kwai Mai Pink', 'Souey Tung' and 'Tai So' (Mauritus). Acta Horticulturae, 1029 . pp. 273-280. ISSN 0567-7572
Duong, Tu M. and Bui, Nhung T. T. and Collins, Patrick J. (2016) Status of resistance to phosphine in insect pests of stored products in Vietnam. Indian Journal of Entomology, 78 (specia). p. 45. ISSN 0367-8288
Falade, Titilayo D.O. and Syed MohdHamdan, Sharifah H. and Sultanbawa, Yasmina and Fletcher, Mary T. and Harvey, Jagger J.W. and Chaliha, Mridusmita and Fox, Glen P. (2016) In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives & Contaminants: Part A . ISSN 1944-0049
Fanning, Kent J. and Topp, Bruce and Russell, Dougal and Stanley, Roger and Netzel, Michael (2014) Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, post-harvest storage, processing and bioactivity. Journal of the Science of Food and Agriculture . ISSN 1097-0010
Fanourakis, Dimitrios and Pieruschka, Roland and Savvides, Andreas and Macnish, Andrew J. and Sarlikioti, Vaia and Woltering, Ernst J. (2013) Sources of vase life variation in cut roses: A review. Postharvest Biology and Technology, 78 . pp. 1-15. ISSN 0925-5214
Fiaz, M. and Malik, A.U. and Amin, M. and Khan, A.S. and Rehman, A. and Alam, M.W. and Hofman, P.J. and Johnson, P. (2016) Production locality influences postharvest disease development and quality in mangoes. Acta Horticulturae (1111). pp. 369-376. ISSN 0567-7572
Force, L.E. and O'Hare, T.J. and Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178.
Gamble, J. and Harker, F.R. and Jaeger, S.R. and White, A. and Bava, C. and Beresford, M. and Stubbings, B. and Wohlers, M. and Hofman, P.J. and Marques, R. and Woolf, A. (2010) The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology, 57 (1). pp. 35-43.
Gollnow, B. and Faragher, J. and Joyce, D. (2014) Postharvest manual answers many questions. Acta Horticulturae, 1031 . pp. 119-124. ISSN 0567-7572
Gustavo, G.H.A. and Durigan, J.F. and O'Hare, T.J. and Alves, R.E. (2003) Reducing Browning of Fresh-cut ‘Maha’ Carambola with Chemical Additives and Low-oxygen Atmospheres. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.
Guthrie, J. and Walsh, K.B. (1999) Influence of environmental and instrumental variables on the non-invasive prediction of Brix in pineapple using near infrared spectroscopy. Australian Journal of Experimental Agriculture, 39 (1). pp. 73-80.
Guthrie, J.A. and Liebenberg, C.J. and Walsh, K.B. (2006) The sensitivity of updated NIR PLS models for fruit sorting to initial parameter settings. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.
Hall, Z. and Harper, S. and Hamill, S. (2016) Ambient stored garlic is higher yielding than garlic stored at cooler temperatures. Acta Horticulturae (1118). pp. 174-178. ISSN 0567-7572
Henriod, R. and Diczbalis, Y. and Sole, D. and Stice, K. N. and Tora, L. (2016) Investigation into various fungicides and alternative solutions for controlling postharvest diseases in papaya fruit. Acta Horticulturae, 1111 . pp. 113-118. ISSN 05677572 (ISSN); 9789462611054 (ISBN)
Hofman, P. J. and Bower, J. and Woolf, A. (2013) Harvesting, packing, postharvest technology, transport and processing. The avocado: botany, production and uses (Ed.2). pp. 489-540. ISSN 978-1-84593-701-0
Hofman, P. J. and Marques, J. R. and Macnish, A. J. and Joyce, D. C. (2013) Interaction between production characteristics and postharvest performance and practices for fresh fruit. Acta Horticulturae (1012). pp. 55-69. ISSN 0567-7572978-90-66057-26-5
Hofman, P.J. and Marques, J.R. and Taylor, L.M. and Stubbings , B.A. and Ledger, S.N. and Jordan, R.A. (2010) Skin damage to two new mango cultivars during irradiation and cold storage. In: ISHS Acta Horticulturae 877: VI International Postharvest Symposium, 11th November 2010, Antalya, Turkey.
Hopkinson, J.M. and English, B.H. (2005) Effects of severity of threshing damage on seed quality of Gatton panic Panicum maximum). Tropical Grasslands, 39 . pp. 31-41.
Hopkinson, J.M. and English, B.H. (2004) Variation in quality and performance of stored seed of green panic (Panicum maximum) attributable to the events of the harvest period. Tropical Grasslands, 38 . pp. 88-89.
Innes, David (2016) Mangoes Made in Australia. Project Report. State of Queensland.
Irving, DE and Dann, EK and Coates, LM and Wearing, AH (2013) Alk (en) ylresorcinol concentrations in'Kensington Pride'mango peel and antifungal activity against Colletotrichum gloeosporioides. Acta Horticulturae, 975 . pp. 217-222. ISSN 0567-7572
Isaacs, A.R. (1990) Aseptic Packaging of Tropical Fruit Purees. In: The Australian and New Zealand Institutes of Food Science and Technology, "Food Pacific" Conference Papers.6th - 10th May, Gold Coast, Queensland.
Isaacs, A.R. (1994) Rockmelon Processing Quality. In: 2nd Australian Melon Conference,, 5th - 7th July., Ayr, North Queensland. (Unpublished)
Isaacs, A.R. (1986) The freezing of mango slices (Mangifera indica var. Kensington). Food Technology in Australia, 38 (9). pp. 383-385.
Isaacs, A.R. and Bradley, B.F. and Nottingham, S.M. (2005) The storage stability of passionfruit concentrate. Food Technology in Australia, 40 (8). pp. 318-323.
Kaur, Ramandeep and Nayak, Manoj K. (2015) Developing effective fumigation protocols to manage strongly phosphine-resistant Cryptolestes ferrugineus (Stephens) (Coleoptera: Laemophloeidae). Pest Management Science, 71 (9). pp. 1297-1302. ISSN 1526-4998
Kowitz, T.J. and Mason, R.L. and Bowden, R.P. and Isaacs, A.R. (1996) Storage of Macadamia Nut-In-Shell. Australian Macadamia Society News Bulletin March 1996 . pp. 61-67.
Kwee, W.S. and Bowden, R.P. and Reeves, R.K.H. (1994) Effect of dry hear on bacterial flora of macadamia nuts. Technical Report. Australian Macadamia Society.
Ledger, S.N. and Premier, R. and Othman, N.B. and Impithuksa, S. and Layese, G. and Hoon, K.G. and Win, U.K. and Yusoff, J. (2006) Harmonising GAP programs for fresh produce in ASEAN region. Acta Horticulturae, 712 . pp. 523-525.
Lelagadec, Marie. Development of an avocado rapid library tray system for Hass. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI).
Lelagadec, Danielle and Campbell, Terry and Hofman, Peter (2010) Development of commercial application of an avocado fruit robustness test. Project Report. Horticulture Australia.
Li, G. Q. and Gupta, M. and San, A. T. and Joyce, D. C. and Hofman, P. J. and Macnish, A. J. and Marques, J. (2016) Postharvest treatment effects on 'B74' mango fruit lenticel discolouration after irradiation. In: Acta Horticulturae.
Liu, D. and Cusack, A. and Chaliha, M. and Pun, S. and Abberton, K. and Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144. ISSN 0567-7572
Marques, J. R. and Hofman, P. J. and Giles, J. E. and Campbell, P. R. (2012) Reducing the incidence of under-skin browning in 'Honey Gold' mango (Mangifera indica L.) fruit. Journal of Horticultural Science & Biotechnology, 87 (4). pp. 341-346. ISSN 1462-0316
Marques, J. R. and Hofman, P. J. and Macnish, A. J. (2016) Postharvest handling practices and irradiation increase lenticel discolouration in ‘B74’ mango fruit. The Journal of Horticultural Science and Biotechnology . pp. 1-7. ISSN 1462-0316
Mason, R.L. and Nottingham, S.M. and Reid, C.E. and Gathambiri, C. (2004) The quality of macadamia kernels stored in simulated bulk retail dispensers. Food Australia, 56 (4). pp. 133-139.
McDonald, J. and Caffin, N.A. and Sommano, S. and Cocksedge, R. (2008) The effect of post harvest handling on selected native food plants. Project Report. Rural Industries Research and Development Corporation.
Nayak, M. K. and Collins, P. J. and Kopittke, R. A. (2003) Residual toxicities and persistence of organophosphorus insecticides mixed with carbaryl as structural treatments against three liposcelidid psocid species (Psocoptera: Liposcelididae) infesting stored grain. Journal of Stored Products Research, 39 (4). pp. 343-353.
Nayak, M.K. (2006) 9th International Working Conference on Stored Product Protection (15-18 October 2006, Sao Paulo, Brazil): A review. International Pest Control, 48 (6). pp. 298-300.
Nayak, M.K. (2006) Management of mould mite Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae): A case study in stored animal feed. International Pest Control, 48 (3). pp. 128-130.
Nayak, M.K. (2010) Potential of piperonyl butoxide-synergised pyrethrins against psocids (Psocoptera: Liposcelididae) for stored-grain protection. Pest Management Science, 66 (3). pp. 295-300.
Nayak, M.K. and Collins, P.J. (2008) Influence of concentration, temperature and humidity on the toxicity of phosphine to the strongly phosphine-resistant psocid Liposcelis bostrychophila Badonnel (Psocoptera: Liposcelididae). Pest Management Science, 64 (9). pp. 971-976.
Nayak, M.K. and Jagadeesan, R. and Kaur, R. and Daglish, G.J. and Reid, R. and Pavic, H. and Smith, L.W. and Collins, P.J. (2016) Use of sulfuryl fluoride in the management of strongly phosphine-resistant insect pest populations in bulk grain storages in Australia. Indian Journal of Entomology, 78 (specia). pp. 100-107. ISSN 0367-8288
Nham, N. T. and de Freitas, S. T. and Macnish, A. J. and Carr, K. M. and Kietikul, T. and Guilatco, A. J. and Jiang, C. Z. and Zakharov, F. and Mitcham, E. J. (2015) A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.). BMC Genomics, 16 (1).
O'Connor-Shaw, R.E. and Guthrie, J.A. and Dunlop, K.J. and Roberts, R. (1995) Coliforms in processed mango: Significance and control. International Journal of Food Microbiology, 25 (1). pp. 51-61.
O'Connor-Shaw, R.E. and Roberts, R. and Ford, A.L. and Nottingham, S.M. (1996) Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. Journal of Food Science, 61 (4). pp. 847-851.
O'Connor-Shaw, R.E. and Roberts, R. and Ford, A.L. and Nottingham, S.M. (1994) Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. Journal of Food Science, 59 (6). 1202-1206,1215.
O'Hare, T. J. and Pyke, M. and Scheelings, P. and Eaglesham, G. and Wong, L. and Houlihan, A. and Graham, G. (2012) Impact of low temperature storage on active and storage forms of folate in choy sum (Brassica rapa subsp parachinensis). Postharvest Biology and Technology, 74 . pp. 85-90. ISSN 0925-5214
O’Brien, C. and Parisi, A. and Lim Yiing Yuan, J. and Constantin, M. and Mitter, N. (2016) Cryopreservation of avocado (Persea Americana Mill.) using somatic embryos. Acta Horticulturae (1113). pp. 265-270. ISSN 0567-7572
Pangaribuan, D.H. and Irving, D.E. and O'Hare, T.J. (2003) 1-Methylcyclopropene Delays Softening in Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.
Pangaribuan, D.H. and Irving, D.E. and O'Hare, T.J. (2003) Effect of an Ethylene Absorbent on Quality of Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.
Pangaribuan, D.H. and Irving, D.E. and O'Hare, T.J. (2003) Exposure of Tomato Fruit to 1-MCP Improves Quality of Stored Slices. In: Australasian Postharvest Horticulture Conference, 1-3 Oct 2003, Carlton Crest Hotel, Brisbane, Australia.
Rachaputi, Nageswararao. (2012) Agronomic Packages for Improved Yield and Quality in the Australian Peanut Industry. Project Report. Grains Research & Development Corporation.
Ross, A.I. and Mason, R.L. and Nottingham, S. and Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. 2. Kernel pieces. Food Australia, 54 (12). pp. 584-587.
Ross, A.I. and Mason, R.L. and Nottingham, S. and Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. I. Whole kernels. Food Australia, 54 (9). pp. 407-412.
San, A. T. and Smyth, H. E. and Joyce, D. C. and Webb, R. and Li, G. Q. and Hofman, P. J. and Macnish, A. J. (2016) γ-Irradiation effects on appearance and aroma of 'Kensington Pride' mango fruit. Acta Horticulturae, 1111 . pp. 393-398. ISSN 05677572 (ISSN); 9789462611054 (ISBN)
Smyth, Heather and Sultanbawa, Yasmina (2016) Unique Flavours from Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 265-274.
Sole, D. and Henriod, R. and Diczbalis, Y. and Stice, K. N. and Tora, L. (2016) Modified atmosphere packaging effects on the postharvest quality of papaya fruit. Acta Horticulturae, 1111 . pp. 119-124.
Stice, K.N. and Tora, L. and Henriod, R. and Diczbalis, Y. and Sole, D. (2016) Developing a commercial hot water treatment to control post-harvest rots on ‘Fiji Red’ papaya. Acta Horticulturae (1111). pp. 125-132. ISSN 0567-7572
Sultanbawa, Yasmina and Williams, D. and Chaliha, M. and Konczak, I. and Smyth, H. (2015) Changes in quality and bioactivity of native food during storage. RIRDC Final Report 15-010 (15/010). RIRDC. ISBN 1742547540
Sultanbawa, Y. and Duong, M. S. and Sanderson, J. and Cusack, A. and Chaliha, M. and Currie, M. and Pun, S. and Smyth, H. (2015) Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs. Acta Hort . pp. 183-190. ISSN 2406-6168
Sultanbawa, Yasmina (2016) Anise Myrtle (Syzygium anisatum) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, pp. 215-219.
Sultanbawa, Yasmina (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press, pp. 251-263.
Sultanbawa, Yasmina (2016) Lemon Myrtle (Backhousia citriodora) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, pp. 517-521.
Sultanbawa, Yasmina (2016) Processing of Native Plant Foods and Ingredients. In: Australian Native Plants. CRC Press, pp. 295-307.
Sultanbawa, Yasmina (2016) Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, pp. 819-823.
Sunarharum, Wenny B. and Williams, David J. and Smyth, Heather E. (2014) Complexity of coffee flavor: A compositional and sensory perspective. Food Research International .
Teixeira, G.H.A. and Durigan, J.F. and Alves, R.E. and O'Hare, T.J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology and Technology, 48 (3). pp. 415-421.
Teixeira, G.H.A. and Durigan, J.F. and Ferraudo, A.S. and Alves, R.E. and O'Hare, T.J. (2012) Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, 63 (1). pp. 91-97.
Thomasson, J.A. and Sui, R. and Wright, G.C. and Robson, A.J. (2006) Optical peanut yield monitor: Development and testing. Applied Engineering in Agriculture, 22 (6). pp. 809-818.
Walter, G.H. and Chandrasekaran, S. and Collins, P.J. and Jagadeesan, R. and Mohankumar, S. and Alagusundaram, K. and Ebert, P.R. and Daglish, G.J. and Nayak, M.K. and Mohan, S. and Srivastava, Chitra and Chadda, I.C. and Rajagopal, A. and Reid, R. and Subramanian, S. (2016) The grand challenge of food security - general lessons from a comprehensive approach to protecting stored grain from insect pests in Australia and India. Indian Journal of Entomology, 78 (specia). pp. 7-16. ISSN 0367-8288
Walton, David A. and Randall, Bruce W. and Le Lagadec, Marie D. and Wallace, Helen M. (2013) Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels. Journal of the Science of Food and Agriculture, 93 (12). pp. 2953-2958. ISSN 1097-0010
Wang, D. and Collins, P.J. and Gao, X. (2006) Optimising indoor phosphine fumigation of paddy rice bag-stacks under sheeting for control of resistant insects. Journal of Stored Products Research, 42 (2). pp. 207-217.
Wansri, R. and Mason, R.L. and Wakeling, L.T. and Nottingham, S.M. (2001) Maturation studies of pecan nuts grown in Queensland. Food Australia, 53 (12). pp. 562-567.
Wedding, B.B. and Wright, C. and Grauf, S. and White, R.D. (2012) The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes, Infrared Spectroscopy. Chapter 14. In: Infrared Spectroscopy - Life and Biomedical Sciences. InTech, 211-230 .