Login | Create Account (DAF staff only)

Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro

Sultan, S. and Giles, C. and Netzel, G. and Osborne, S. and Netzel, M. and Fletcher, M. T. (2016) Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. In: International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan.

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.


Item Type:Conference or Workshop Item (Paper)
Business groups:Biosecurity Queensland
Subjects:Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals
Plant culture > Food crops
Deposited On:21 Nov 2017 04:32
Last Modified:21 Nov 2017 04:32

Repository Staff Only: item control page