Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro

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Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. T. (2016) Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. In: International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan.

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Item Type:	Conference or Workshop Item (Paper)
Business groups:	Biosecurity Queensland
Subjects:	Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals Plant culture > Food crops
Live Archive:	21 Nov 2017 04:32
Last Modified:	23 Nov 2023 02:48

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