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Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties

Williams, David and Chaliha, Mridusmita and Sultanbawa, Yasmina (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press, pp. 237-249.

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Article Link(s): http://dx.doi.org/10.1201/b20635-21


Item Type:Book Section
Business groups:Crop and Food Science
Subjects:Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals
Plant culture
Deposited On:13 Jun 2016 00:46
Last Modified:11 Jan 2017 02:45

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