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Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties

Williams, D., Chaliha, M. and Sultanbawa, Y. (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press, pp. 237-249.

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link(s): https://www.taylorfrancis.com/books/e/978148225715...


Item Type:Book Section
Business groups:Crop and Food Science
Subjects:Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals
Plant culture
Deposited On:13 Jun 2016 00:46
Last Modified:15 Jan 2019 00:15

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