Login | Request Account (DAF staff only)

Orange Capsicums and Chillies as a Potential Source of Dietary Zeaxanthin, an Important Macular Carotenoid for Eye Health

Agarwal, R., Trieu, H. H., Cave, R., Harper, S. and O’Hare, T. (2019) Orange Capsicums and Chillies as a Potential Source of Dietary Zeaxanthin, an Important Macular Carotenoid for Eye Health. Proceedings, 36 (1). ISSN 2504-3900

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link(s): https://doi.org/10.3390/proceedings2019036161

Publisher URL: https://www.mdpi.com/2504-3900/36/1/161

Abstract

Zeaxanthin is a dietary carotenoid accumulated in the macula in order to reduce photoreceptor oxidation by blue light. Damage caused to photoreceptor cells in the human eye leads to macular degeneration, which is the leading cause of blindness in developed countries. Zeaxanthin, an orange pigment, is rarer in western diets as compared to the yellow pigment, lutein, the other important macular carotenoid. Orange capsicums (Capsicum annuum) have been reported to be an excellent source of zeaxanthin, but there are limited reports about its occurrence both within, and in other closely related species (C. baccatum, C. chinense). In the current investigation, yellow, orange and red coloured accessions of C. annuum, C. chinense and C. baccatum were analysed for their carotenoid profiles to identify high zeaxanthin accessions. A carotenoid extraction protocol and ultra-high-performance liquid chromatography-photometric diode array-mass spectrometry (UHPLC-PDA-MS) analysis was optimised to identify and quantify carotenoids in the capsicum accessions both before and after saponification. Interestingly, out of 22 varieties tested, only the ‘Orange Belle’ orange capsicum demonstrated a high accumulation of zeaxanthin. Other accessions exhibiting orange colour accumulated different orange carotenoid pigments to zeaxanthin, such as violaxanthin, beta-carotene, and beta-cryptoxanthin. Yellow coloured accessions accumulated a high concentration of lutein or alpha-carotene, while red cultivars were highest in capsanthin and capsorubin. The present findings suggests a need for further studies to identify high zeaxanthin germplasm which can be cross-bred with orange capsicums for future biofortification, in order to help increase the daily dietary intake of zeaxanthin in western diets.

Item Type:Article
Business groups:Horticulture and Forestry Science
Keywords:Capsicums Chillies Capsicum annuum Capsicum chinense Capsicum baccatum zeaxanthin eye health macular degeneration
Subjects:Science > Biology > Biochemistry
Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals
Plant culture > Horticulture. Horticultural crops
Plant culture > Vegetables
Deposited On:07 Sep 2020 22:12
Last Modified:07 Sep 2020 22:12

Repository Staff Only: item control page