Items where Subject is "Science > Biology > Biochemistry"
Group by: Creators | Item Type
Number of items at this level: 57.
Ahmed, Faruq and Fanning, Kent and Netzel, Michael and Turner, Warwick and Li, Yan and Schenk, Peer M. (2014) Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. Food Chemistry . ISSN 0308-8146
Ahmed, Faruq and Li, Yan and Fanning, Kent and Netzel, Michael and Schenk, Peer M. (2015) Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. Food Research International, 74 . pp. 231-236.
Al-Asmari, F. and Mereddy, R. and Sultanbawa, Y. (2016) Fungicidal effect of photodynamic treatment and curcumin. In: 49th Annual AIFST Convention, 27-28th June 2016, Brisbane, Australia..
Alderees, F. and Williams, D. and Cusack, A. and Currie, M. and Mereddy, R. and Nirmal, N. and Sultanbawa, Y. (2016) Bioactive properties of Australian native herb extracts. In: 49th Annual AIFST Convention, Brisbane, Australia..
Alsenani, F. and Sharma, K. and Ahmend, F. and Ruijuan, M. and Thomas-Hall, S.R. and Islam, M.N. and Eltanahy, E.G.E. and Netzel, M. and Fanning, K. and Schenk, P. M. (2016) External stimuli to induce nutraceutical biosynthesis in marine microalgae. In: 1st Australia New Zealand Marine Biotechnology Society Symposium, 14-15 April 2016, Adelaide, SA, Australia.
Blaney, B. and Chakraborty, S. and Murray, S.A. (2006) Alkaloid production by isolates of the sorghum ergot pathogen (Claviceps africana) from Australia and other countries. Australian Journal of Agricultural Research, 57 (9). pp. 1023-1028.
Chen, Jiezhong and O'Donoghue, Adam and Deng, Yi-Fu and Zhang, Bing and Fanning, Kent and O'Hare, Tim (2014) The effect of lycopene on the PI3K/Akt signalling pathway in prostate cancer. Anti-cancer agents in medicinal chemistry, 14 (6). pp. 800-805. ISSN 1871-5206
Constantinoiu, C.C. and Molloy, J.B. and Jorgensen, W.K. and Coleman, G.T. (2007) Purification of immunoglobulins from chicken sera by thiophilic gel chromatography. Poultry Science, 86 (9). pp. 1910-1914.
Cowley, F. C. and Barber, D. G. and Houlihan, A. V. and Poppi, D. P. (2015) Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism. Journal of Dairy Science, 98 (4). pp. 2356-2368.
Davis, Craig (2005) The Use of Australian Honey in Moist Wound Management. Project Report. Rural Industries Research and Development Corporation.
Doecke, James D and Simms, Lisa A and Zhao, Zhen Zhen and Roberts, Rebecca L and Fowler, Elizabeth V and Croft, Anthony and Lin, Angela and Huang, Ning and Whiteman, David C and Florin, Timothy H J and Barclay, Murray L and Merriman, Tony R and Gearry, Richard B and Montgomery, Grant W and Radford-Smith, Graham L (2015) Smoking behaviour modifies IL23r-associated disease risk in patients with Crohn's disease. Journal of Gastroenterology and Hepatology, 30 (2). p. 299. ISSN 08159319
Doran, J.C. and Drinnan, J.E. and Macdonell, P.F. and Aken, K.M. (2007) Screening selected myrtaceous tree species for production of essential oils in northern Queensland. Australian Journal of Experimental Agriculture, 47 (6). pp. 755-761.
Fanning, K. and Edwards, D. and Netzel, M. and Stanley, R. and Netzel, G. and Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. In: Acta Horticulturae. International Society for Horticultural Science (ISHS), Leuven, Belgium, pp. 97-104. ISBN 0567-7572978-90-66053-39-7
Fanning, K. and Topp, B. and Berecry, R. and Stanley, R. and Netzel, M. (2014) Plums: An Untapped Nutritional Source. World of Food Ingredients, 9 . p. 2. ISSN 1566-6611
Fanning, K. and Topp, B. and Russell, D. and Netzel, M. (2014) Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Foods Asia Pacific, 1 (2). p. 25.
Fletcher, M.T. and Allsopp, P.G. and McGrath, M.J. and Chow, S. and Gallagher, O.P. and Hull, C. and Cribb, C.J. and Moore, C.J. and Kitching, W. (2008) Diverse cuticular hydrocarbons from Australian canebeetles (Coleoptera: Scarabaeidae). Australian Journal of Entomology, 47 (2). pp. 153-159.
Fletcher, M.T. and Brock, I.J. and Reichmann, K.G. and McKenzie, R.A. and Blaney, B.J. (2011) Norsesquiterpene Glycosides in Bracken Ferns (Pteridium esculentum and Pteridium aquilinum subsp wightianum) from Eastern Australia: Reassessed Poisoning Risk to Animals. Journal of Agricultural and Food Chemistry, 59 (9). pp. 5133-5138.
Fletcher, M.T. and Hayes, P.Y. and Somerville, M.J. and De Vos, J.J. (2010) Ptesculentoside, a novel norsesquiterpene glucoside from the Australian bracken fern Pteridium esculentum. Tetrahedron Letters, 51 (15). pp. 1997-1999.
Gallon, Camilla Z. and Fuller, Steven C. and Fanning, Kent J. and Smyth, Heather E. and Pun, Sharon and Martin, Ian F. and O’Hare, Timothy J. (2013) Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30). pp. 7181-7187. ISSN 0021-8561
Gibb, A.R. and Pinese, B. and Tenakanai, D. and Kawi, A.P. and Bunn, B. and Ramankutty, P. and Suckling, D.M. (2007) (Z)-11-Hexadecenal and (3Z,6Z,9Z)-Tricosatriene: Sex Pheromone Components of the Red Banded Mango Caterpillar Deanolis sublimbalis. Journal of chemical ecology, 33 (3). pp. 570-589.
Godwin, S. and Kang, A. and Gulino, L. M. and Manefield, M. and Gutierrez-Zamora, M. L. and Kienzle, M. and Ouwerkerk, D. and Dawson, K. and Klieve, A. V. (2014) Investigation of the microbial metabolism of carbon dioxide and hydrogen in the kangaroo foregut by stable isotope probing. ISME Journal . ISSN 17517362 (ISSN)
Hassan, M.K. and Dann, E.K. and Irving, D.E. and Coates, L.M. (2007) Concentrations of constitutive alk(en)ylresorcinols in peel of commercial mango varieties and resistance to postharvest anthracnose. Physiological and Molecular Plant Pathology, 71 (4-6). pp. 158-165.
Hassan, M.K. and Irving, D.E. and Dann, E.K. and Coates, L.M. and Hofman, P.J. (2009) Sap properties and alk(en)ylresorcinol concentrations in Australian-grown mangoes. Annals of Applied Biology, 154 (3). pp. 419-427.
Hayes, R. A. and Nahrung, H. F. and Lee, D. J. (2013) Consequences of Corymbia (Myrtaceae) hybridisation on leaf-oil profiles. Australian Journal of Botany, 61 (1). pp. 52-59. ISSN 0067-1924
Hayes, P.Y. and Chow, S. and Somerville, M.J. and Fletcher, M.T. and De Voss, J.J. (2010) Daphnane- and Tigliane-Type Diterpenoid Esters and Orthoesters from Pimelea elongata. Journal of Natural Products, 73 (11). pp. 1907-1913.
Hayes, P.Y. and Fletcher, M.T. and Chow, S. and McGrath, M.J. and Tu, Y.Q. and Zhang, H. and Hungerford, N.L. and McErlean, C.S.P. and Stok, J.E. and Moore, C.J. and DeVoss, J.J. and Kitching, W. (2003) Insect chemistry and chirality. Chirality, 15 (S1). S116-S127.
Kuballa, A.V. and Elizur, A. (2008) Differential expression profiling of components associated with exoskeletal hardening in crustaceans. BMC Genomics, 9 (1). p. 575.
Lau, Esther and Johnson, Stuart and Stanley, Roger and Mereddy, Ram and Mikkelsen, Deirdre and Halley, Peter and Steadman, Kathryn (2015) Formulation and characterization of drug-loaded microparticles using distiller’s dried grain kafirin. Cereal Chemistry Journal . ISSN 0009-0352
Lazarus, B. and Paterson, D. L. and Mollinger, J. L. and Rogers, B. A. (2015) Reply to Bonten and Mevius : Less Evidence for an Important Role of Food-Producing Animals as Source of Antibiotic Resistance in Humans. Clinical Infectious Diseases, 60 (12). pp. 1867-1868. ISSN 1058-4838
Lewis, J.A. and Moore, C.J. and Fletcher, M.T. and Drew, R.A. and Kitching, W. (1988) Volatile compounds from the flowers of spathiphyllum Cannaefolium. Phytochemistry, 27 (9). pp. 2755-2757.
Liu, Xian and Chen, C. R. and Wang, W. J. and Hughes, J. M. and Lewis, Tom and Hou, E. Q. and Shen, Jupei (2013) Soil environmental factors rather than denitrification gene abundance control N2O fluxes in a wet sclerophyll forest with different burning frequency. Soil Biology and Biochemistry, 57 . pp. 292-300. ISSN 0038-0717
McGrath, M.J. and Fletcher, M.T. and König, W.A. and Moore, C.J. and Cribb, B.W. and Allsopp, R.G. and Kitching, W. (2003) A suite of novel allenes from Australian melolonthine scarab beetles. Structure, synthesis, and stereochemistry. Journal of Organic Chemistry, 68 (10). pp. 3739-3748.
McLaughlin, A.B. and Epstein, J.H. and Prakash, V. and Smith, C.S. and Daszak, P. and Field, H.E. and Cunningham, A.A. (2007) Plasma biochemistry and hematologic values for wild-caught flying foxes (Pteropus giganteus) in India. Journal of Zoo and Wildlife Medicine, 38 (3). pp. 446-452.
McMichael, Lee and Edson, Daniel and McLaughlin, Amanda and Mayer, David and Kopp, Steven and Meers, Joanne and Field, Hume (2015) Haematology and Plasma Biochemistry of Wild Black Flying-Foxes, (Pteropus alecto) in Queensland, Australia. PLoS ONE, 10 (5). e0125741.
Mereddy, Ram and Chan, Adeline and Fanning, Kent and Nirmal, Nilesh and Sultanbawa, Yasmina (2017) Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food Chemistry, 215 . pp. 311-317. ISSN 03088146
Ndungutse, Vedaste and Mereddy, Ram and Sultanbawa, Yasmina (2015) Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts. Journal of Food Processing and Preservation, 39 (6). pp. 2225-2233. ISSN 1745-4549
Netzel, M. and Fanning, K. and Netzel, G. and Zabaras, D. and Karagianis, G. and Treloar, T. and Russell, D. and Stanley, R. (2012) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2). pp. 159-170. ISSN 0145-8884
Netzel, M. and Bobrich, A. and Topp, B. and Russel, D. and Netzel, G. and Flanagan, B. and Gidley, M. J. and Fanning, K. J. (2014) Biofortified produce – Queen garnet, a new high anthocyan plum. Journal of Nutrition & Intermediary Metabolism, 1 . p. 20.
Nocillado, J.N. and Levavi-Sivan, B. and Carrick, F. and Elizur, A. (2007) Temporal expression of G-protein-coupled receptor 54 (GPR54), gonadotropin-releasing hormones (GnRH), and dopamine receptor D2 (drd2) in pubertal female grey mullet, Mugil cephalus. General and Comparative Endocrinology, 150 (2). pp. 278-287.
O'Hare, T.J. and Williams, D.J. and Zhang, B. and Wong, L.S. and Jarrett, S. and Pun, S. and Jorgensen, W, and Imsic, M. (2009) Radish sprouts versus broccoli sprouts: a comparison of anti-cancer potential based on glucosinolate breakdown products. In: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007, 31st August 2009, Houston, TX, USA.
Osman, A.M. (2003) Barley and malt proteins and proteinases: l. Highly degradable barley protein fraction (hdbpf), a suitable substrate for malt endoprotease assay. Journal of the Institute of Brewing, 109 (2). pp. 135-141.
Osman, A.M. (2003) Barley and malt proteins and proteinases: ll. The purification and characterisation of five malt endoproteases, using the highly degradable barley protein fraction (HDBPF) substrate. Journal of the Institute of Brewing, 109 (2). pp. 142-149.
Osman, A.M. (2003) Barley and malt proteins and proteinases: lll. A simple method for estimating the combined actions of malt proteinases and the extent of protein degradation during malting. Journal of the Institute of Brewing, 109 (2). pp. 150-153.
Osman, A.M. and Coverdale, S.M. and Onley-Watson, K. and Bell, D. and Healy, P. (2003) The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - malting, mashing, kettle boiling, fermentation and filtering. Journal of the Institute of Brewing, 109 (1). pp. 41-50.
Pierson, J. T. and Dietzgen, R. G. and Shaw, P. N. and Roberts-Thomson, S. J. and Monteith, G. R. and Gidley, M. J. (2012) Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities. Molecular Nutrition & Food Research, 56 (3). pp. 357-387. ISSN 1613-4125
Popat, A. and Liu, J. and Hu, Q. H. and Kennedy, M. and Peters, B. and Lu, G. Q. and Qiao, S. Z. (2012) Adsorption and release of biocides with mesoporous silica nanoparticles. Nanoscale, 4 (3). pp. 970-975. ISSN 2040-3364
Soltani, A. and Robertson, M.J. and Manschadi, A.M. (2006) Modeling chickpea growth and development: Nitrogen accumulation and use. Field Crops Research, 99 (1). pp. 24-34.
Spencer, D. and Sher, A. and Thornby, D. and Liow, P.S. and Ksander, G. and Tan, W. (2007) Non-destructive assessment of Arundo donax (Poaceae) leaf quality. Journal of Freshwater Ecology, 22 (2). pp. 277-285.
Teixeira, G. and Durigan, J.F. and Mattiuz, B.H. and Alves, R.E. and O'Hare, T.J. (2006) Cultivar affects browning susceptibility of freshly cut star fruit slices. Scientia Agricola, 63 (1). pp. 1-4.
Teixeira, G.H.A. and Durigan, J.F. and Alves, R.E. and O'Hare, T.J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology and Technology, 48 (3). pp. 415-421.
Toftegaards, C.L. and Moore, C. and Bradley, A.J. (1999) Chemical Characterization of Urinary Pheromones in Brown Antechinus, Antechinus stuartii. Journal of Chemical Ecology, 25 (3). pp. 527-535.
Williams, D.J. and Critchley, C. and Pun, S. and Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409.
Williams, D.J. and Critchley, C. and Pun, S. and Chaliha, M. and O'Hare, T.J. (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8512-8521.
Williams, D.J. and Critchley, C. and Pun, S. and Nottingham, S. and O'Hare, T.J. (2008) Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 (16). pp. 2765-2773.
Williams, David and Chaliha, Mridusmita (2016) Nutritional Characteristics and Bioactive Compounds in Australian Native Plants: A Review. In: Australian Native Plants. CRC Press, pp. 223-236.
Williams, David J. and Edwards, David and Chaliha, Mridusmita and Sultanbawa, Yasmina (2016) Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers . ISSN 0366-6352
Zeilmann, T. and Netzel, M. and Herrington, M. and Rychlik, M. and O’Hare, T. J. and Fanning, K. J. (2014) New strawberry breeding lines – Enhanced phytochemical composition and bioaccessibility. Journal of Nutrition & Intermediary Metabolism, 1 . p. 45.