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New strawberry breeding lines – Enhanced phytochemical composition and bioaccessibility

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Zeilmann, T., Netzel, M., Herrington, M., Rychlik, M., O’Hare, T. J. and Fanning, K. J. (2014) New strawberry breeding lines – Enhanced phytochemical composition and bioaccessibility. Journal of Nutrition & Intermediary Metabolism, 1 . p. 45.

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Article Link: http://dx.doi.org/10.1016/j.jnim.2014.10.165

Publisher URL: http://www.jnimonline.com/article/S2352-3859(14)00166-2/abstract


Screening of phytochemicals has been of interest in strawberry genotypes as there is emerging evidence from epidemiological and clinical studies that consumption of phytochemical-rich strawberry cultivars may provide health benefits. The aim of the present study was (1) to quantify selected phytochemicals in new strawberry breeding lines (BL) and (2) to assess the in vitro bioaccessibility of phytochemicals as an initial measure to predict their bioavailability.

Item Type:Article
Business groups:Crop and Food Science
Subjects:Science > Biology > Biochemistry
Plant culture > Fruit and fruit culture > Berries and small fruits
Live Archive:06 Jul 2015 03:03
Last Modified:03 Sep 2021 16:50

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