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Plums: An Untapped Nutritional Source

Fanning, K. and Topp, B. and Berecry, R. and Stanley, R. and Netzel, M. (2014) Plums: An Untapped Nutritional Source. World of Food Ingredients, 9 . p. 2. ISSN 1566-6611

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Item Type:Article
Business groups:Crop and Food Science
Additional Information:no DOI
Subjects:Science > Biology > Biochemistry
Plant culture > Fruit and fruit culture
Deposited On:06 Jul 2015 04:23
Last Modified:06 Jul 2015 04:23

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