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Food Preservation and the Antimicrobial Activity of Australian Native Plants

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Sultanbawa, Y. (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press.

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Article Link(s): http://dx.doi.org/10.1201/b20635-22


Item Type:Book Section
Business groups:Crop and Food Science
Subjects:Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals
Plant culture
Plant culture > Harvesting, curing, storage
Deposited On:13 Jun 2016 00:50
Last Modified:13 Jun 2016 00:50

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