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Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking

Ikram, E.H. and Netzel, M. and Fanning, K. and Stanley, R. (2013) Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking. In: NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia.

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Abstract

To measure the effect of maturity and cooking on phytochemical composition and antioxidant capacity of fruit and leaves of four commercially available Australian papaya cultivars (RB1, RB2, RB4 and YB1).

Item Type:Conference or Workshop Item (Paper)
Business groups:Crop and Food Science
Subjects:Plant culture > Fruit and fruit culture
Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals
Deposited On:01 Jul 2014 01:54
Last Modified:01 Jul 2014 01:54

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