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Items where Author is "Fletcher, Mary T."

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Number of items: 7.

Article

Fletcher, M. T., Reichmann, K. G., Ossedryver, S. M., McKenzie, R. A., Carter, P. D. and Blaney, B. J. (2016) Accumulation and depletion of indospicine in calves (Bos taurus) fed creeping indigo (Indigofera spicata). Animal Production Science .

Tan, E. T. T., Al Jassim, R., Cawdell-Smith, A. J., Ossedryver, S. M., D'Arcy, B. R. and Fletcher, M. T. (2016) Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. Journal of Agricultural and Food Chemistry . ISSN 0021-8561

Falade, T. D.O., Syed MohdHamdan, S. H., Sultanbawa, Y., Fletcher, M. T., Harvey, J. J.W., Chaliha, M. and Fox, G. P. (2016) In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives & Contaminants: Part A . ISSN 1944-0049

Temba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2016) Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59 . pp. 708-713.

Tan, E. T. T., Materne, C., Silcock, R., D'Arcy, B. R., Al Jassim, R. and Fletcher, M. T. (2016) Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes as Measured by UPLC−MS/MS. Journal of Agricultural and Food Chemistry . ISSN 0021-8561

Tan, E. T. T., Yong, K. W. L., Wong, S.-H., D’Arcy, B. R., Al Jassim, R., De Voss, J. J. and Fletcher, M. T. (2016) Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat. Journal of Agricultural and Food Chemistry, 64 (44). pp. 8447-8453. ISSN 0021-8561

Woolford, L., Fletcher, M. T. and Boardman, W. S. J. (2014) Suspected Pyrrolizidine Alkaloid Hepatotoxicosis in Wild Southern Hairy-Nosed Wombats (Lasiorhinus latifrons). Journal of Agricultural and Food Chemistry, 62 (30). p. 7413. ISSN 0021-8561

This list was generated on Sun Aug 25 06:02:57 2019 UTC.