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Items where Subject is "Dairy processing. Dairy products"

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Number of items at this level: 18.


Langhorne, C., Gupta, S. D., Horsman, S., Wood, C., Wood, B. J., Barker, L., Deutscher, A., Price, R., McGowan, M. R., Humphris, M., Ranjbar, S., Henning, J. and Gibson, J. S. (2023) Bacterial culture and antimicrobial susceptibility results from bovine milk samples submitted to four veterinary diagnostic laboratories in Australia from 2015 to 2019. Frontiers in Veterinary Science, 10 . ISSN 2297-1769


Ntsame Affane, A.L., Fox, G.P., Sigge, G.O., Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900.


Auldist, M.J., Grainger, C., Houlihan, A.V., Mayes, J.J. and Williams, R.P.W. (2010) Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. Journal of Dairy Science, 93 (4). pp. 1401-1411. ISSN 0022-0302


McPherson, A. V., Dash, M. C. and Kitchen, B. J. (2009) Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. Journal of Dairy Research, 51 (1). pp. 113-121. ISSN 0022-0299


Kamath, S., Huppertz, T., Houlihan, A.V. and Deeth, H.C. (2008) The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11). pp. 994-1002.


Amenu, B., Cowan, T., Deeth, H. and Moss, R. (2006) Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environment. Australian Journal of Experimental Agriculture, 46 (3). pp. 299-306.

Bansal, P.S., Daly, N.L., McGhie, E., Craik, D.J., Alewood, P.F., Grieve, P. and Marschke, R.J. (2006) Chemical synthesis and structure elucidation of bovine K-casein (1-44). Biochemical and Biophysical Research Communications, 340 (4). pp. 1098-1103.


Issar, G., Cowan, R., Woods, E. J. and Wegener, M. (2004) Dynamics Of Australian Dairy-Food Supply Chain: Strategic Options For Participants In A Deregulated Environment. In: Sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry,, 27-28 May, 2004, Ede, the Netherlands.


Kerr, D. V., Cowan, R. T. and Chaseling, J. (1999) DAIRYPRO—a knowledge-based decision support system for strategic planning on sub-tropical dairy farms. I. System description. Agricultural Systems, 59 (3). pp. 245-255. ISSN 0308-521X


Houlihan, A.V. (1992) Enzymatic activity other than lipase. Bulletin of the International Dairy Federation (271). pp. 21-25.

Houlihan, A.V., Goddard, P.A., Kitchen, B.J. and Masters, C.J. (1992) Changes in structure of the bovine milk fat globule membrane on heating whole milk. Journal of Dairy Research, 59 . pp. 321-329.

Houlihan, A. V., Goddard, P. A., Nottingham, S. M., Kitchen, B. J. and Masters, C. J. (1992) Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research, 59 (2). pp. 187-195.


Houlihan, A. V. and Goddard, P. A. (1991) Analysis of a milk membrane fraction isolated from whey protein concentrates. Australian Journal of Dairy Technology, 46 (2). pp. 77-81.


Patel, M. T., Kilara, A., Huffman, L. M., Hewitt, S. A. and Houlihan, A. V. (1990) Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties. Journal of Dairy Science, 73 (6). pp. 1439-1449. ISSN 0022-0302


McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams. Journal of Dairy Research, 51 (2). 279–287.

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks. Journal of Dairy Research, 51 (2). 289–297.


Brice, D.H. and Woods, E. J. (1983) Milk : weed taint : causes and control. Documentation. State of Queensland.

McPherson, A. V. and Kitchen, B. J. (1983) Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research, 50 (1). 107–133.

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