An approach to identifying factors affecting milk protein concentration in dairy cattleTools Barber, D. G., Gobius, N.R., Hannah, I.J.C. and Poppi, D. P. (2001) An approach to identifying factors affecting milk protein concentration in dairy cattle. Australian Journal of Dairy Technology, 56 (2). p. 155. ISSN 0004-9433 Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link. Article Link: https://www.researchgate.net/publication/43462786_... AbstractMilk protein production can be influenced by several factors, including environment, disease status, parity, stage of lactation, breed, genetic merit and the nutritional status of the animal (DePeters and Cant 1992). A combination of, or an interaction between, these factors can significantly affect milk protein production. Our study aims to identify the main factors affecting milk protein concentration in dairy cattle in the south-east Queensland region.
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