Items where Subject is "Animal culture > Cattle > Dairy processing. Dairy products"
Group by: Creators | Item Type
Number of items at this level: 6.
Amenu, B. and Cowan, T. and Deeth, H. and Moss, R. (2006) Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environment. Australian Journal of Experimental Agriculture, 46 (3). pp. 299-306.
Bansal, P.S. and Daly, N.L. and McGhie, E. and Craik, D.J. and Alewood, P.F. and Grieve, P. and Marschke, R.J. (2006) Chemical synthesis and structure elucidation of bovine K-casein (1-44). Biochemical and Biophysical Research Communications, 340 (4). pp. 1098-1103.
Houlihan, A.V. (1992) Enzymatic activity other than lipase. Bulletin of the International Dairy Federation (271). pp. 21-25.
Houlihan, A.V. and Goddard, P.A. and Kitchen, B.J. and Masters, C.J. (1992) Changes in structure of the bovine milk fat globule membrane on heating whole milk. Journal of Dairy Research, 59 . pp. 321-329.
Kamath, S. and Huppertz, T. and Houlihan, A.V. and Deeth, H.C. (2008) The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11). pp. 994-1002.
Nitsame Affane, A.L. and Fox, G.P. and Sigge, G.O. and Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900.