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Items where Subject is "Animal culture > Cattle > Dairy processing. Dairy products"

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Number of items at this level: 13.

A

Amenu, B. and Cowan, T. and Deeth, H. and Moss, R. (2006) Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environment. Australian Journal of Experimental Agriculture, 46 (3). pp. 299-306.

B

Bansal, P.S. and Daly, N.L. and McGhie, E. and Craik, D.J. and Alewood, P.F. and Grieve, P. and Marschke, R.J. (2006) Chemical synthesis and structure elucidation of bovine K-casein (1-44). Biochemical and Biophysical Research Communications, 340 (4). pp. 1098-1103.

H

Houlihan, A.V. (1992) Enzymatic activity other than lipase. Bulletin of the International Dairy Federation (271). pp. 21-25.

Houlihan, A.V. and Goddard, P.A. and Kitchen, B.J. and Masters, C.J. (1992) Changes in structure of the bovine milk fat globule membrane on heating whole milk. Journal of Dairy Research, 59 . pp. 321-329.

Houlihan, A. V. and Goddard, P. A. (1991) Analysis of a milk membrane fraction isolated from whey protein concentrates. Australian Journal of Dairy Technology, 46 (2). pp. 77-81.

Houlihan, A. V. and Goddard, P. A. and Nottingham, S. M. and Kitchen, B. J. and Masters, C. J. (1992) Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research, 59 (2). pp. 187-195.

K

Kamath, S. and Huppertz, T. and Houlihan, A.V. and Deeth, H.C. (2008) The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11). pp. 994-1002.

M

McPherson, Avis V. and Dash, Mary C. and Kitchen, Barry J. (1984) Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams. Journal of Dairy Research, 51 (2). 279–287.

McPherson, Avis V. and Dash, Mary C. and Kitchen, Barry J. (1984) Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks. Journal of Dairy Research, 51 (2). 289–297.

McPherson, Avis V. and Dash, Mary C. and Kitchen, Barry J. (2009) Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. Journal of Dairy Research, 51 (1). pp. 113-121. ISSN 0022-0299

McPherson, Avis V. and Kitchen, Barry J. (1983) Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research, 50 (1). 107–133.

N

Ntsame Affane, A.L. and Fox, G.P. and Sigge, G.O. and Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900.

P

Patel, Mayank T. and Kilara, Arun and Huffman, Lee M. and Hewitt, Sheelagh A. and Houlihan, Avis V. (1990) Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties. Journal of Dairy Science, 73 (6). pp. 1439-1449. ISSN 0022-0302

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