Login | Request Account (DAF staff only)

Items where Subject is "Dairy processing. Dairy products"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | Date
Jump to: A | B | C | D | F | G | H | I | K | L | M | N | P | S | W
Number of items at this level: 40.

A

Amenu, B., Cowan, T., Deeth, H. and Moss, R. (2006) Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environment. Australian Journal of Experimental Agriculture, 46 (3). pp. 299-306.

Auldist, M.J., Grainger, C., Houlihan, A.V., Mayes, J.J. and Williams, R.P.W. (2010) Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. Journal of Dairy Science, 93 (4). pp. 1401-1411. ISSN 0022-0302

B

Bansal, P.S., Daly, N.L., McGhie, E., Craik, D.J., Alewood, P.F., Grieve, P. and Marschke, R.J. (2006) Chemical synthesis and structure elucidation of bovine K-casein (1-44). Biochemical and Biophysical Research Communications, 340 (4). pp. 1098-1103.

Bansal, P.S., Grieve, P. A., Marschke, R.J., Daly, N.L., Junius, K., Craik, D.J. and Alewood, P. F. (2000) Synthesis and structure elucidation of kappa-casein (45-87) - A two dimensional nuclear magnetic resonance study. Australian Journal of Dairy Technology, 55 (2). p. 91.

Bansal, P.S., Grieve, P. A., Marschke, R.J., Daly, N.L., McGhie, E., Craik, D.J. and Alewood, P. F. (2000) Synthesis and structure elucidation of kappa-casein (1-44) - A two-dimensional nuclear magnetic resonance study. Australian Journal of Dairy Technology, 55 (2). p. 105.

Barber, D. G., Gobius, N.R., Hannah, I.J.C. and Poppi, D. P. (2001) An approach to identifying factors affecting milk protein concentration in dairy cattle. Australian Journal of Dairy Technology, 56 (2). p. 155. ISSN 0004-9433

Barber, D. G., Houlihan, A.V., Lynch, F.C. and Poppi, D.F. (2005) The influence of nutrition, genotype and stage of lactation on milk casein composition. In: Indicators of milk and beef quality. EAAP Scientific Series (112). Wageningen Academic.

Brice, D.H. and Woods, E. J. (1983) Milk : weed taint : causes and control. Documentation. State of Queensland.

C

Cowan, R.T., Chamberlain, P. and Swepson, P. (2000) An assessment of future trends and needs in the northern Australian dairy industry. Asian-Australasian Journal of Animal Sciences, 13 . pp. 46-49. ISSN 1976-5517

D

Dionysius, D.A., Marschke, R.J., Wood, A.J., Milne, J., Beattie, T.R., Jiang, H., Treloar, T., Alewood, P. F. and Grieve, P. A. (2000) Identification of physiologically functional peptides in dairy products. Australian Journal of Dairy Technology, 55 (2). p. 103. ISSN 0004-9433

Dionysius, D.A. and Milne, J.M. (1997) Antibacterial peptides of bovine lactoferrin: purification and characterization. Journal of Dairy Science, 80 (4). pp. 667-674. ISSN 0022-0302

Dionysius, D. A., Grieve, P. A. and Milne, J. M. (1993) Forms of lactoferrin: Their antibacterial effect on enterotoxigenic Escherichia coli. Journal of Dairy Science, 76 (9). pp. 2597-2606. ISSN 0022-0302

F

Feitz, A. J., Lundie, S., Dennien, G., Morain, M. and Jones, M. (2007) Generation of an industry-specific physico-chemical allocation matrix: Application in the dairy industry and implications for systems analysis. International Journal of Life Cycle Assessment, 12 . pp. 109-117. ISSN 1614-7502

G

Grieve, P. A. and Kitchen, B. J. (1985) Proteolysis in milk: the significance of proteinases originating from milk leucocytes and a comparison of the action of leucocyte, bacterial and natural milk proteinases on casein. Journal of Dairy Research, 52 (1). pp. 101-112. ISSN 0022-0299

H

Houlihan, A.V. (1992) Enzymatic activity other than lipase. Bulletin of the International Dairy Federation (271). pp. 21-25.

Houlihan, A.V., Goddard, P.A., Kitchen, B.J. and Masters, C.J. (1992) Changes in structure of the bovine milk fat globule membrane on heating whole milk. Journal of Dairy Research, 59 . pp. 321-329.

Houlihan, A. V. and Goddard, P. A. (1991) Analysis of a milk membrane fraction isolated from whey protein concentrates. Australian Journal of Dairy Technology, 46 (2). pp. 77-81.

Houlihan, A. V., Goddard, P. A., Nottingham, S. M., Kitchen, B. J. and Masters, C. J. (1992) Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research, 59 (2). pp. 187-195.

Hurwood, I.S. (1966) Studies on pesticide residues. 1. Excretion of pesticides in milk following dermal treatment of dairy cattle with coumaphos and dioxathion. Queensland Journal of Agricultural and Animal Sciences, 23 (4). pp. 555-562.

Hurwood, I.S. (1967) Studis On pesticide residues. 2. Carbaryl residues in the body tissues and milk of cattle following dermal application. Queensland Journal of Agricultural and Animal Sciences, 24 . pp. 69-74.

I

Issar, G., Cowan, R., Woods, E. J. and Wegener, M. (2004) Dynamics Of Australian Dairy-Food Supply Chain: Strategic Options For Participants In A Deregulated Environment. In: Sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry,, 27-28 May, 2004, Ede, the Netherlands.

K

Kamath, S., Huppertz, T., Houlihan, A.V. and Deeth, H.C. (2008) The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11). pp. 994-1002.

Kerr, D. V., Cowan, R. T. and Chaseling, J. (1999) DAIRYPRO—a knowledge-based decision support system for strategic planning on sub-tropical dairy farms. I. System description. Agricultural Systems, 59 (3). pp. 245-255. ISSN 0308-521X

Kerr, D. V., Pepper, P.M. and Cowan, R.T. (2000) Estimates of achievable milk production on subtropical dairy farms in Queensland. Australian Journal of Experimental Agriculture, 40 (6). pp. 805-811. ISSN 0816-1089

Kitchen, B. J. (1974) A comparison of the properties of membranes isolated from bovine skim milk and cream. BBA Biomembranes, 356 (3). pp. 257-269. ISSN 0005-2736

L

Langhorne, C., Gupta, S. D., Horsman, S., Wood, C., Wood, B. J., Barker, L., Deutscher, A., Price, R., McGowan, M. R., Humphris, M., Ranjbar, S., Henning, J. and Gibson, J. S. (2023) Bacterial culture and antimicrobial susceptibility results from bovine milk samples submitted to four veterinary diagnostic laboratories in Australia from 2015 to 2019. Frontiers in Veterinary Science, 10 . ISSN 2297-1769

Lightbody, L. G. (1966) Ripening of raw farm cream in Queensland. Queensland Journal of Agricultural and Animal Sciences, 23 (1). pp. 57-68.

Loane, P. C. (1965) Influence of preliminary incubation on the methylene blue results of farm-refrigerated milks. Queensland Journal of Agricultural and Animal Sciences, 22 (1). pp. 95-101.

M

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams. Journal of Dairy Research, 51 (2). 279–287.

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks. Journal of Dairy Research, 51 (2). 289–297.

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (2009) Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. Journal of Dairy Research, 51 (1). pp. 113-121. ISSN 0022-0299

McPherson, A. V. and Kitchen, B. J. (1983) Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research, 50 (1). 107–133.

Murphy, R. L., Warren, R., Bauer, M. and Bourke, P. (2022) Profit drivers for Queensland dairy farms 2015–16 to 2020–21. In: Australian Association of Animal Sciences 34th Biennial Conference 2022, 5–7 July 2022, Cairns, Queensland.

N

Ntsame Affane, A.L., Fox, G.P., Sigge, G.O., Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900.

P

Patel, M. T., Kilara, A., Huffman, L. M., Hewitt, S. A. and Houlihan, A. V. (1990) Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties. Journal of Dairy Science, 73 (6). pp. 1439-1449. ISSN 0022-0302

S

Skerman, A. G. (2004) The development and use of dairy effluent calculators. Australian Journal of Dairy Technology, 59 (2). pp. 182-185. ISSN 0004-9433

Smith, M.G. and Mitchell, W.D. (1966) Influence of alternate-day collection on the bacteriological quality of refrigerated farm bulk milk. Queensland Journal of Agricultural and Animal Sciences, 23 (4). pp. 563-568.

Smith, M.G. and Mitchell, W.D. (1966) Influence of refrigeration and storage of raw farm milk in bulk tank units on bacteriological quality. Queensland Journal of Agricultural and Animal Sciences, 23 (3). pp. 429-437.

Smithers, G. W., Ballard, F. J., Copeland, A. D., de Silva, K. J., Dionysius, D. A., Francis, G. L., Goddard, C., Grieve, P. A., McIntosh, G. H., Mitchell, I. R., Pearce, R. J. and Regester, G. O. (1996) New Opportunities from the Isolation and Utilization of Whey Proteins. Journal of Dairy Science, 79 (8). pp. 1454-1459. ISSN 0022-0302

W

Wedding, B. B. and Deeth, H. C. (2009) Trouble Shooting. In: Dairy Fats and Related Products. Blackwell Publishing. ISBN 9781405150903

This list was generated on Mon Apr 22 00:16:23 2024 UTC.