Influence of refrigeration and storage of raw farm milk in bulk tank units on bacteriological quality

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Smith, M.G. and Mitchell, W.D. (1966) Influence of refrigeration and storage of raw farm milk in bulk tank units on bacteriological quality. Queensland Journal of Agricultural and Animal Sciences, 23 (3). pp. 429-437.

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Abstract

The installation of refrigerated bulk tank units to replace the surface cooling and refrigerated storage of milk in cans did not significantly alter the bacteriological quality of
farm milk as determined by plate counts on samples of raw and laboratory-pasteurized milk.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:	26 Feb 2024 04:05
Last Modified:	26 Feb 2024 04:09

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