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Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams. Journal of Dairy Research, 51 (2). 279–287.

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Item Type:Article
Subjects:Animal culture > Cattle > Dairy processing. Dairy products
Deposited On:30 Jan 2018 02:13
Last Modified:30 Jan 2018 02:13

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