Influence of preliminary incubation on the methylene blue results of farm-refrigerated milks

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Loane, P. C. (1965) Influence of preliminary incubation on the methylene blue results of farm-refrigerated milks. Queensland Journal of Agricultural and Animal Sciences, 22 (1). pp. 95-101.

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Abstract

Samples of raw refrigerated milk were analysed bacteriologically for total bacterial, coliform, psychrophilic, casein digester, and thermoduric counts initially, and after storage overnight at 50°, 60° and 70°F.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Agriculture > Agriculture (General) > Storage Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:	11 Mar 2024 04:33
Last Modified:	11 Mar 2024 04:33

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