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Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products

McPherson, Avis V. and Kitchen, Barry J. (1983) Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research, 50 (1). 107–133.

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Item Type:Article
Subjects:Animal culture > Cattle > Dairy processing. Dairy products
Deposited On:30 Jan 2018 02:19
Last Modified:30 Jan 2018 02:19

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