Login | Create Account (DAF staff only)

Items where Author is "De Voss, James J."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J., Webb, R. I., Matovic, N. J., Williams, C. M., De Voss, J. J., Wong, S. H. and Smyth, H. E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. ISSN 0308-8146

Tan, E. T. T., Yong, K. W. L., Wong, S.-H., D’Arcy, B. R., Al Jassim, R., De Voss, J. J. and Fletcher, M. T. (2016) Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat. Journal of Agricultural and Food Chemistry, 64 (44). pp. 8447-8453. ISSN 0021-8561

This list was generated on Wed Feb 19 03:18:40 2020 UTC.