Browse by Book Section

Animal Science

Premaratne, A., Zhang, H., Wang, R., Chinivasagam, H.N. and Billington, C. (2021) Phage Biotechnology to Mitigate Antimicrobial Resistance in Agriculture. In: Sustainable Agriculture Reviews 49: Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches. Springer International Publishing, Cham. ISBN 978-3-030-58259-3

Biosecurity Queensland

Furlong, M. J., Day, M. D. and Zalucki, M. P. (2021) Biological control and climate change. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO.

Witt, A., Cock, M., Day, M., Zachariades, C., Strathie, L., Conlong, D., Hill, M. and Roy, S. (2021) Biological control successes and failures: African region. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO. ISBN 978-1-032-10927-5

Wyckhuys, K. A.G., Day, M. D., Furlong, M. J., Hoddle, M. S., Sivapragasam, A. and Tran, H. D. (2021) Biological control successes and failures: Indo-Pacific/Oriental region. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO.

Day, M. D., Cock, M. J.W., Conant, P., Cooke, B., Furlong, M. J., Paynter, Q., Ramadan, M. M. and Wright, M. G. (2021) Biological control successes and failures: Oceania region. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO.

Barrett, B. I.P., Colmenarez, Y. C., Day, M. D., Ivey, P., Klapwijk, J. N., Loomans, A. J.M., Mason, P. G., Palmer, W. A., Sankaran, K.V. and Zhang, F. (2021) Regulatory challenges for biological control. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO.

Crop and Food Science

Rachaputi, R., Chauhan, Y. S. and Wright, G. C. (2021) Chapter 11 - Peanut. In: Crop Physiology Case Histories for Major Crops. Academic Press. ISBN 978-0-12-819194-1

Borrell, A., van Oosterom, E., George-Jaeggli, B., Rodriguez, D., Eyre, J., Jordan, D. J., Mace, E., Singh, V., Vadez, V., Bell, M., Godwin, I., Cruickshank, A., Tao, Y. and Hammer, G. (2021) Chapter 5 - Sorghum. In: Crop Physiology Case Histories for Major Crops. Academic Press. ISBN 978-0-12-819194-1

Singh, V., Chauhan, Y. S., Dalal, R. and Schmidt, S. (2021) Chapter 9 - Chickpea. In: The Beans and the Peas. Woodhead Publishing. ISBN 978-0-12-821450-3

Chauhan, Y., Chenu, K. and Williams, R. (2021) Using Crop Modelling to Improve Chickpea Adaptation in Variable Environments. In: Genetic Enhancement in Major Food Legumes. Springer.

Horticulture and Forestry Science

Lapis-Gaza, H. R. and Pattison, A. B. (2021) Functional Soil Biological Measurements to Support Healthy Soils. In: The Plant Microbiome: Methods and Protocols. Methods in Molecular Biology book series (MIMB, ) (V.2232). Springer US, New York, NY. ISBN 978-1-0716-1040-4

Daniells, J. W. and Janssen, S. B. (2021) Identifying and classifying banana cultivars. In: Achieving sustainable cultivation of bananas: Volume 2: Germplasm and genetic improvement. Burleigh Dodds Science Publishing, United Kingdom. ISBN 9781786763440

Birt, H. W. G., Pattison, A. B. and Dennis, P. G. (2021) Sampling Microbiomes Associated with Different Plant Compartments. In: The Plant Microbiome: Methods and Protocols. Springer US, New York, NY. ISBN 978-1-0716-1040-4