Browse by Book Section

2016

Sultanbawa, Y. (2016) Anise Myrtle (Syzygium anisatum) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier.

Williams, D., Chaliha, M. and Sultanbawa, Y. (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press.

Sultanbawa, Y. (2016) Essential Oils in Food Applications. In: Essential Oils in Food Preservation, Flavor and Safety. Academic Press.

Sultanbawa, Y. (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press.

Joshi, D., Singh, V., van Oosterom, E., Mace, E., Jordan, D. R. and Hammer, G. (2016) Genetic Manipulation of Root System Architecture to Improve Drought Adaptation in Sorghum. In: The Sorghum Genome. Springer.

Sultanbawa, Y. (2016) Lemon Myrtle (Backhousia citriodora) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier.

Hammer, G., Messina, C., van Oosterom, E., Chapman, S., Singh, V., Borrell, A., Jordan, D. and Cooper, M. (2016) Molecular Breeding for Complex Adaptive Traits: How Integrating Crop Ecophysiology and Modelling Can Enhance Efficiency. In: Crop Systems Biology. Springer International Publishing. ISBN 978-3-319-20562-5

Lawson, S. A. and Debuse, V. J. (2016) Native Phloem and Wood Borers in Australian Mediterranean Forest Trees. In: Insects and Diseases of Mediterranean Forest Systems. Springer International Publishing. ISBN 978-3-319-24742-7

Williams, D. and Chaliha, M. (2016) Nutritional Characteristics and Bioactive Compounds in Australian Native Plants: A Review. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press.

Sultanbawa, Y. (2016) Processing of Native Plant Foods and Ingredients. In: Australian Native Plants. CRC Press.

Cox, K. G. (2016) Recent development and commercial adoption of legumes for heavy clay soils in Queensland. In: Tropical Forage Legumes: Harnessing the Potential of Desmanthus and Other Genera for Heavy Clay Soils. CABI, Wallingford, 29 pages. ISBN 9781780646282

Hammer, G., McLean, G., Doherty, A., van Oosterom, E. and Chapman, S. (2016) Sorghum Crop Modeling and Its Utility in Agronomy and Breeding. In: Sorghum: State of the Art and Future Perspectives. Agronomy Monographs (58). American Society of Agronomy and Crop Science Society of America, Inc., Madison, WI. ISBN 978-0-89118-628-1

Sultanbawa, Y. (2016) Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier.

Kind, P. K. (2016) The General Natural History of the Australian Lungfish: Neoceratodus forsteri (Krefft, 1870). In: The biology of lungfishes. CRC Press. ISBN 1439848610

Smyth, H. and Sultanbawa, Y. (2016) Unique Flavours from Australian Native Plants. In: Australian Native Plants. CRC Press.