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Freeze-drying of starter cultures

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Schubert, W.F. (1959) Freeze-drying of starter cultures. Queensland Journal of Agricultural Science, 16 (4). pp. 408-418.



Cultures dried by the Rayner method retained their vitality for up to seven months, but in most cases a high cell mortality accompanied the drying. Self-frozen cultures prepared with Gray's apparatus gave lower survival populations than externally frozen cultures. The mortality on storage is high in all drying procedures.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Science > Microbiology > Bacteria
Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:25 Jun 2024 05:43
Last Modified:25 Jun 2024 05:43

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