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The value of the resazurin test for the determination of milk quality

Schubert, W.F. (1951) The value of the resazurin test for the determination of milk quality. Queensland Journal of Agricultural Science, 8 (2&3). pp. 29-35.

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Abstract

Both the ten-minute and the one-hour resazurin tests were compared with the "modified" methylene blue test, the standard plate count at 37 degrees C., the direct microscopic count, and the leucocyte count. Neither of the resazurin tests has any advantage over the "modified" methylene blue test for the examination of milk received at depots.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Science > Microbiology > Bacteria
Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:11 Jun 2024 00:26
Last Modified:11 Jun 2024 02:10

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