Items where Author is "Yong, Ken W. L."

Article

Grassino, M., Batstone, D. J., Yong, K. W. L., Capson-Tojo, G. and Hülsen, T. (2022) Method development for PPB culture screening, pigment analysis with UPLC-UV-HRMS vs. spectrophotometric methods, and spectral decomposition-based analysis. Talanta, 246 . p. 123490. ISSN 0039-9140

Yuan, Y., Hungerford, N. L., Gauthier, E., Ouwerkerk, D., Yong, K. W. L., Fletcher, M. T. and Laycock, B. (2021) Extraction and determination of the Pimelea toxin simplexin in complex plant-polymer biocomposites using ultrahigh-performance liquid chromatography coupled with quadrupole Orbitrap mass spectrometry. Analytical and Bioanalytical Chemistry, 413 . pp. 5121-5133. ISSN 1618-2650

Huang, L., Yong, K. W. L., Fernando, W. C., Carpinelli de Jesus, M., De Voss, J. J., Sultanbawa, Y. and Fletcher, M. T. (2021) The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits. Toxins, 13 (3). ISSN 2072-6651

Netzel, G., Tan, E. T. T., Yin, M., Giles, C., Yong, K. W. L., Al Jassim, R. and Fletcher, M. T. (2019) Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata. Toxins (Basel), 11 (3). ISSN 2072-6651

Dixon, R. M., Fletcher, M. T., Goodwin, K. L., Reid, D. J., McNeill, D. M., Yong, K. W. L. and Petherick, J. C. (2019) Learned behaviours lead to bone ingestion by phosphorus-deficient cattle. Animal Production Science, 59 . pp. 921-932.

Tan, E. T. T., Yong, K. W. L., Wong, S.-H., D’Arcy, B. R., Al Jassim, R., De Voss, J. J. and Fletcher, M. T. (2016) Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat. Journal of Agricultural and Food Chemistry, 64 (44). pp. 8447-8453. ISSN 0021-8561