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Items where Author is "Topp, B."

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Jump to: 2023 | 2016 | 2014 | 2013 | 1999
Number of items: 8.

2023

Kern, S., Santos, B., Topp, B., Cave, R., Bignell, G. W., Mulo, S. and Hardner, C. (2023) Value chain stakeholder preferences are misaligned with economic weights derived from the bio-economic model: what is the effect on the ranking of candidates? Acta Horticulturae, 1362 . pp. 529-538. ISSN 2406-6168

2016

Ko, L., Russell, D., Goodrich, B., Berecry, R. and Topp, B. (2016) Molecular tools for improved productivity in Queensland plum orchards. Acta Horticulturae, 1127 . pp. 283-287.

Topp, B., Hardner, C. M., Neal, J., Kelly, A. M., Russell, D., McConchie, C. and O'Hare, P. (2016) Overview of the Australian macadamia industry breeding program. Acta Horticulturae, 1127 . pp. 45-50.

2014

Netzel, M., Bobrich, A., Topp, B., Russel, D., Netzel, G., Flanagan, B., Gidley, M. J. and Fanning, K. J. (2014) Biofortified produce – Queen garnet, a new high anthocyan plum. Journal of Nutrition & Intermediary Metabolism, 1 . p. 20.

Fanning, K., Topp, B., Berecry, R., Stanley, R. and Netzel, M. (2014) Plums: An Untapped Nutritional Source. World of Food Ingredients, 9 . p. 2. ISSN 1566-6611

Fanning, K., Topp, B., Russell, D. and Netzel, M. (2014) Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Foods Asia Pacific, 1 (2). p. 25.

2013

Fanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. In: Acta Horticulturae. International Society for Horticultural Science (ISHS), Leuven, Belgium. ISBN 0567-7572978-90-66053-39-7

1999

Russell, D. M. and Topp, B. (1999) Final report of the stonefruit cultivar database. Project Report. QPDI, Queensland.

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