Items where Author is "Topp, B."
Group by: Item Type | Date Number of items: 7. ArticleKo, L., Russell, D., Goodrich, B., Berecry, R. and Topp, B. (2016) Molecular tools for improved productivity in Queensland plum orchards. Acta Horticulturae, 1127 . pp. 283-287. Topp, B., Hardner, C. M., Neal, J., Kelly, A. M., Russell, D., McConchie, C. and O'Hare, P. (2016) Overview of the Australian macadamia industry breeding program. Acta Horticulturae, 1127 . pp. 45-50. Netzel, M., Bobrich, A., Topp, B., Russel, D., Netzel, G., Flanagan, B., Gidley, M. J. and Fanning, K. J. (2014) Biofortified produce – Queen garnet, a new high anthocyan plum. Journal of Nutrition & Intermediary Metabolism, 1 . p. 20. Fanning, K., Topp, B., Berecry, R., Stanley, R. and Netzel, M. (2014) Plums: An Untapped Nutritional Source. World of Food Ingredients, 9 . p. 2. ISSN 1566-6611 Fanning, K., Topp, B., Russell, D. and Netzel, M. (2014) Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Foods Asia Pacific, 1 (2). p. 25. Book SectionFanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. In: Acta Horticulturae. International Society for Horticultural Science (ISHS), Leuven, Belgium. ISBN 0567-7572978-90-66053-39-7 MonographRussell, D. M. and Topp, B. (1999) Final report of the stonefruit cultivar database. Project Report. QPDI, Queensland. |