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Items where Author is "Naidoo, Ross"

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Number of items: 3.

Article

Mitchell, G. E., Giles, J. E., Rogers, S. A., Tan, L. T., Naidoo, R. and Ferguson, D. M. (1991) Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks. Journal of Food Science, 56 (5). pp. 1125-1129.

Conference or Workshop Item

Liu, D., Burt, P., Abberton, K., Cusack, A., Currie, M., Mayze, J., Exley, P., Baker, J. and Naidoo, R. (2017) Developing fresh-cut tropical fruits with the application of Australian native plant extract. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

Naidoo, R. (2016) Extraction of Bioactive Components from Low Value Food to Incorporate into the Food System. In: 49th Annual AIFST Convention, 27-28 June 2016, Brisbane.

This list was generated on Sat Jul 20 00:19:10 2024 UTC.