Developing fresh-cut tropical fruits with the application of Australian native plant extractTools Liu, D., Burt, P., Abberton, K., Cusack, A., Currie, M., Mayze, J., Exley, P., Baker, J. and Naidoo, R. (2017) Developing fresh-cut tropical fruits with the application of Australian native plant extract. In: IFT 2017 Conference, Las Vegas, Nevada, USA. Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link. AbstractReady-to-eat fruits with fresh-like quality containing only natural ingredients are desired by consumers. Lemon myrtle (Backhousia citriodora) is a native plant of subtropical rain forests in Queensland, Australia. Its essential oil (EO) has been demonstrated to have anti-bacterial and anti-fungal properties. It was found in our previous study that lemon myrtle EO could extend the shelf life and enhance the natural flavor of freshcut
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