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Items where Author is "Fox, G.P."

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Ntsame Affane, A.L., Fox, G.P., Sigge, G.O., Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900.

Fox, G.P., Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173.

Tah, P.R., Lehmensiek, A., Fox, G.P., Mace, E., Sulman, M., Bloustein, G. and Daggad, G.E. (2009) Identification of genetic regions associated with black point in barley. Field Crops Research, 115 (1). pp. 61-66.

Williams, P., Geladi, P., Fox, G.P. and Manley, M. (2009) Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Analytica Chimica Acta, 653 (2). pp. 121-130.

Fox, G.P., Bowman, J., Kelly, A. M., Inkerman, A., Poulsen, D. and Henry, R. (2008) Assessing for genetic and environmental effects on ruminant feed quality in barley ( Hordeum vulgare ). Euphytica, 163 (2). pp. 249-257.

Fox, G.P., Osborne, B., Bowman, J., Kelly, A. M., Cakir, M., Poulsen, D., Inkerman, A. and Henry, R. (2007) Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. Journal of Cereal Science, 46 (1). pp. 82-92.

Osborne, B.G., Fox, G.P., Kelly, A. M. and Henry, R.J. (2007) Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material. Journal of the Institute of Brewing, 113 (2). pp. 135-141. ISSN 0046-9750

Fox, G.P., Nguyen, L., Bowman, J., Poulsen, D., Inkerman, A. and Henry, R.J. (2007) Relationship Between Hardness Genes and Quality in Barley (Hordeum vulgare). Journal of the Institute of Brewing, 113 (1). pp. 87-95.

Fox, G.P., Kelly, A. M., Poulsen, D., Inkerman, A. and Henry, R. (2006) Selecting for increased barley grain size. Journal of Cereal Science, 43 (2). pp. 198-208.

Fox, G.P., Kelly, A. M., Cakir, M., Bloustein, G., Poulsen, D.M.E., Inkerman, P.A. and Henry, R.J. (2006) Genetic Impacts of the Hull on Barley Grain Quality. Journal of the Institute of Brewing, 112 (2). pp. 101-107.

Fox, G.P. and Cruickshank, A. (2005) Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content in peanuts (Arachis hypogaea L.). Journal of Near Infrared Spectroscopy, 13 (5). pp. 287-291.

Fox, G.P., Panozzo, J.F., Li, C.D., Lance, C.M., Inkerman, P.A. and Henry, R.J. (2003) Molecular basis of barley quality. Australian Journal of Agricultural Research, 54 (12). pp. 1081-1101.

Li, C.D., Lance, C.M., Collins, H.M., Tarr, A., Roumeliotis, S., Harasymow, S., Cakir, M., Fox, G.P., Grime, C.R., Broughton, S., Young, K.J., Raman, H., Barr, A.R., Moody, D.B. and Read, B.J. (2003) Quantitative trait loci controlling kernel discoloration in barley (Hordeum vulgare L.). Australian Journal of Agricultural Research, 54 (12). pp. 1251-1259.

Jarrett, S.J., Marschke, R.J., Symons, M.H., Gibson, C.E., Henry, R.J. and Fox, G.P. (1997) Alpha-amylase/subtilisin inhibitor levels in Australian barleys. Journal of Cereal Science, 25 (3). pp. 261-266. ISSN 0733-5210

Arends, A.M., Fox, G.P., Henry, R.J., Marschke, R.J. and Symons, M./H. (1995) Genetic and environmental variation in the diastatic power of Australian barley. Journal of Cereal Science, 21 (1). pp. 63-70. ISSN 0733-5210

Book Section

Fox, G.P. (2010) Chemical composition in barley grains and malt quality. In: Genetics and Improvement of Barley Malt Quality. Springer. ISBN 978-3-642-01279-2

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