Items where Author is "Fox, G.P."

2011

Ntsame Affane, A.L., Fox, G.P., Sigge, G.O., Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900.

2010

Fox, G.P., Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173.

Fox, G.P. (2010) Chemical composition in barley grains and malt quality. In: Genetics and Improvement of Barley Malt Quality. Springer. ISBN 978-3-642-01279-2

2009

Tah, P.R., Lehmensiek, A., Fox, G.P., Mace, E., Sulman, M., Bloustein, G. and Daggad, G.E. (2009) Identification of genetic regions associated with black point in barley. Field Crops Research, 115 (1). pp. 61-66.

Williams, P., Geladi, P., Fox, G.P. and Manley, M. (2009) Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Analytica Chimica Acta, 653 (2). pp. 121-130.

2008

Fox, G.P., Bowman, J., Kelly, A. M., Inkerman, A., Poulsen, D. and Henry, R. (2008) Assessing for genetic and environmental effects on ruminant feed quality in barley ( Hordeum vulgare ). Euphytica, 163 (2). pp. 249-257.

2007

Fox, G.P., Osborne, B., Bowman, J., Kelly, A. M., Cakir, M., Poulsen, D., Inkerman, A. and Henry, R. (2007) Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. Journal of Cereal Science, 46 (1). pp. 82-92.

Osborne, B.G., Fox, G.P., Kelly, A. M. and Henry, R.J. (2007) Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material. Journal of the Institute of Brewing, 113 (2). pp. 135-141. ISSN 0046-9750

Fox, G.P., Nguyen, L., Bowman, J., Poulsen, D., Inkerman, A. and Henry, R.J. (2007) Relationship Between Hardness Genes and Quality in Barley (Hordeum vulgare). Journal of the Institute of Brewing, 113 (1). pp. 87-95.

2006

Fox, G.P., Kelly, A. M., Poulsen, D., Inkerman, A. and Henry, R. (2006) Selecting for increased barley grain size. Journal of Cereal Science, 43 (2). pp. 198-208.

Fox, G.P., Kelly, A. M., Cakir, M., Bloustein, G., Poulsen, D.M.E., Inkerman, P.A. and Henry, R.J. (2006) Genetic Impacts of the Hull on Barley Grain Quality. Journal of the Institute of Brewing, 112 (2). pp. 101-107.

2005

Fox, G.P. and Cruickshank, A. (2005) Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content in peanuts (Arachis hypogaea L.). Journal of Near Infrared Spectroscopy, 13 (5). pp. 287-291.

2003

Fox, G.P., Panozzo, J.F., Li, C.D., Lance, C.M., Inkerman, P.A. and Henry, R.J. (2003) Molecular basis of barley quality. Australian Journal of Agricultural Research, 54 (12). pp. 1081-1101.

Li, C.D., Lance, C.M., Collins, H.M., Tarr, A., Roumeliotis, S., Harasymow, S., Cakir, M., Fox, G.P., Grime, C.R., Broughton, S., Young, K.J., Raman, H., Barr, A.R., Moody, D.B. and Read, B.J. (2003) Quantitative trait loci controlling kernel discoloration in barley (Hordeum vulgare L.). Australian Journal of Agricultural Research, 54 (12). pp. 1251-1259.

1997

Jarrett, S.J., Marschke, R.J., Symons, M.H., Gibson, C.E., Henry, R.J. and Fox, G.P. (1997) Alpha-amylase/subtilisin inhibitor levels in Australian barleys. Journal of Cereal Science, 25 (3). pp. 261-266. ISSN 0733-5210

1995

Arends, A.M., Fox, G.P., Henry, R.J., Marschke, R.J. and Symons, M./H. (1995) Genetic and environmental variation in the diastatic power of Australian barley. Journal of Cereal Science, 21 (1). pp. 63-70. ISSN 0733-5210