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"On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials.

Fox, G.P. and Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173.

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Article Link(s): http://dx.doi.org/10.1016/j.jcs.2009.10.007

Publisher URL: http://www.elsevier.com

Abstract

In this study, we investigated the application of “on-the-go” assessment of wheat protein and moisture under a breeding trial situation.

Item Type:Article
Corporate Creators:Department of Employment, Economic Development and Innovation (DEEDI), Agri-Science, Crop and Food Science , QPIF
Business groups:Agri-Science, Crop and Food Science
Additional Information:© State of Queensland, Department of Employment, Economic Development and Innovation. © Elsevier Ltd.
Keywords:Breeding; protein; wheat; moisture; NIR; near infrared reflectance; NIT; near infrared transmittance.
Subjects:Technology > Technology (General) > Spectroscopy > NIR (Near Infrared)
Plant culture > Field crops > Wheat
Deposited On:05 Mar 2010 02:39
Last Modified:26 Oct 2011 06:04

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