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Items where Author is "Dash, Mary C."

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Article

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (2009) Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. Journal of Dairy Research, 51 (1). pp. 113-121. ISSN 0022-0299

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams. Journal of Dairy Research, 51 (2). 279–287.

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks. Journal of Dairy Research, 51 (2). 289–297.

This list was generated on Wed Feb 26 14:09:25 2020 UTC.