Items where Author is "Dash, Mary C."

2009

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (2009) Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. Journal of Dairy Research, 51 (1). pp. 113-121. ISSN 0022-0299

1984

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams. Journal of Dairy Research, 51 (2). 279–287.

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks. Journal of Dairy Research, 51 (2). 289–297.