Items where Author is "Cusack, Andrew"
Group by: Item Type | Date Jump to: Article | Conference or Workshop Item Number of items: 8. ArticleLiu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144. ISSN 0567-7572 Navarro, M., Stanley, R., Cusack, A. and Sultanbawa, Y. (2015) Combinations of plant-derived compounds against Campylobacter in vitro. The Journal of Applied Poultry Research, 24 (3). pp. 352-363. Sultanbawa, Y., Cozzolino, D., Fuller, S., Cusack, A., Currie, M. and Smyth, H. (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 . p. 207. ISSN 03088146 Chaliha, M., Cusack, A., Currie, M., Sultanbawa, Y. and Smyth, H. (2013) Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs. Journal of Agricultural and Food Chemistry, 61 (24). pp. 5738-5745. ISSN 0021-8561 Bala, N., Aitken, E. A. B., Fechner, N., Cusack, A. and Steadman, K. J. (2011) Evaluation of antibacterial activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate assay. Pharmaceutical Biology, 49 (5). pp. 492-500. ISSN 1388-0209 Conference or Workshop ItemLiu, D., Burt, P., Abberton, K., Cusack, A., Currie, M., Mayze, J., Exley, P., Baker, J. and Naidoo, R. (2017) Developing fresh-cut tropical fruits with the application of Australian native plant extract. In: IFT 2017 Conference, Las Vegas, Nevada, USA. Fernando, C., Mereddy, R., Cusack, A., Currie, M. and Sultanbawa, Y. (2017) Isolation and Identification of fungi from four Strawberry cultivars. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia. Liu, D., Pun, S., Currie, M. and Cusack, A. (2017) Value adding fresh-cut pineapple and papaya with a natural spice. In: IFT 2017 Conference, Las Vegas, Nevada, USA. |