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Value adding fresh-cut pineapple and papaya with a natural spice

Liu, D., Pun, S., Currie, M. and Cusack, A. (2017) Value adding fresh-cut pineapple and papaya with a natural spice. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

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Abstract

Some species in Cinnamomum genus commonly used as spice
contain antibacterial compounds. We investigated the effects of cinnamon (Cinnamomum zeylanicum) bark essential oil (CBEO) on the fruit quality of fresh-cut pineapple and papaya.

Item Type:Conference or Workshop Item (Paper)
Business groups:Crop and Food Science
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Fruit and fruit culture
Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Pineapple
Deposited On:17 Aug 2018 03:02
Last Modified:17 Aug 2018 03:02

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