Processing of Native Plant Foods and Ingredients

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Sultanbawa, Y. (2016) Processing of Native Plant Foods and Ingredients. In: Australian Native Plants. CRC Press.

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Item Type:	Book Section
Business groups:	Crop and Food Science
Subjects:	Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals Plant culture Plant culture > Harvesting, curing, storage
Live Archive:	13 Jun 2016 00:48
Last Modified:	03 Sep 2021 16:50

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