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Incidence of Byssochlamys fulva in Queensland-grown canned strawberries

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Richardson, K.C. (1965) Incidence of Byssochlamys fulva in Queensland-grown canned strawberries. Queensland Journal of Agricultural and Animal Sciences, 22 (3). pp. 347-350.



Spurgin (1964) reported an outbreak of spoilage in commercially canned strawberries in Queensland. The causative organism was tentatively identified as Byssochlamys fulva (Olliver and Smith 1933) because, although no perfect stage of the fungus was observed, the conidial stage was identical with descriptions of the same stage of B. fulva and tests indicated that ascospores with the same heat resistance as those of B. fulva were in fact present in the material under test.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Science > Microbiology
Plant culture > Harvesting, curing, storage
Plant culture > Fruit and fruit culture > Berries and small fruits
Plant pests and diseases > Plant pathology
Live Archive:27 May 2024 01:34
Last Modified:27 May 2024 01:34

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