Items where Author is "Slattery, S.L."

Article

Slattery, S.L., Williams, D. and Torrisi, C. (2009) New Modified Dipping Method Using 4-hexylresorcinol for Preventing Blackspot Formation in Prawns. Journal of Aquatic Food Product Technology, 18 (3). pp. 284-293.

Slattery, S.L. and Forrest, A. J. (2006) Evaluation of three storage systems used for chilling and holding swordfish. Journal of Aquatic Food Product Technology, 15 (4). pp. 53-74.

Slattery, S.L., Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.

Book Section

Palmer, P.J., Kopinski, J.S. and Slattery, S.L. (2009) Organic diet development for black tiger prawns. In: Fisheries: Management, Economics and Perspectives. Nova Science Publishers, Inc. Chapter 12, 529 pages.

Palmer, P.J. and Slattery, S.L. (2009) Using wheat flour in the production of organic banana prawns. In: Fisheries: Management, Economics and Perspectives. Nova Science Publishers, Inc. Chapter 11, 529 pages.

Monograph

Slattery, S.L. and Palmer, P.J. (2008) Growing organic prawns - in inland saline waters. Project Report. Rural Industries Research and Development Corporation, Barton, A.C.T..