Items where Author is "Slattery, S.L."
Group by: Item Type | Date Number of items: 6. 2009Slattery, S.L., Williams, D. and Torrisi, C. (2009) New Modified Dipping Method Using 4-hexylresorcinol for Preventing Blackspot Formation in Prawns. Journal of Aquatic Food Product Technology, 18 (3). pp. 284-293. Palmer, P.J., Kopinski, J.S. and Slattery, S.L. (2009) Organic diet development for black tiger prawns. In: Fisheries: Management, Economics and Perspectives. Nova Science Publishers, Inc. Chapter 12, 529 pages. Palmer, P.J. and Slattery, S.L. (2009) Using wheat flour in the production of organic banana prawns. In: Fisheries: Management, Economics and Perspectives. Nova Science Publishers, Inc. Chapter 11, 529 pages. 2008Slattery, S.L. and Palmer, P.J. (2008) Growing organic prawns - in inland saline waters. Project Report. Rural Industries Research and Development Corporation, Barton, A.C.T.. 2006Slattery, S.L. and Forrest, A. J. (2006) Evaluation of three storage systems used for chilling and holding swordfish. Journal of Aquatic Food Product Technology, 15 (4). pp. 53-74. 1994Slattery, S.L., Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215. |