Items where Author is "Lightbody, Lorna G."

Article

Lightbody, L. G. (1966) Ripening of raw farm cream in Queensland. Queensland Journal of Agricultural and Animal Sciences, 23 (1). pp. 57-68.

Lightbody, L. G. (1965) Bacteriological quality of some farm water supplies in Queensland. Queensland Journal of Agricultural and Animal Sciences, 22 (3). pp. 329-333.

Lightbody, L. G. (1964) Effect of low-temperature storage on the bacteriological quality of pasteurized market cream. Queensland Journal of Agricultural Science, 21 (3-4). pp. 311-321.

Lightbody, L. G. (1962) Coliform organisms in Queensland cheddar cheese. Queensland Journal of Agricultural Science, 19 (2). pp. 305-307.

Murray, A.J.W. and Lightbody, L. G. (1962) Effect of different premilking methods on the milking characteristics of Australian Illawarra Shorthorn cows. Queensland Journal of Agricultural Science, 19 (2). pp. 255-265.

Lightbody, L. G. and Smythe, V.R. (1962) Effect of heat treatment on bacteriological quality and phosphatase activity of market cream. Queensland Journal of Agricultural Science, 19 (1). pp. 77-92.

Lightbody, L. G. (1962) Inhibition of growth of butter cultures in naturally ripened cream after neutralization. Queensland Journal of Agricultural Science, 19 (2). pp. 249-254.

Lightbody, L. G. and Petersen, H.P. (1962) Psychrophilic organisms in Queensland butter. Queensland Journal of Agricultural Science, 19 (3). pp. 373-384.

Lightbody, L. G. (1961) Proteolytic organisms in butter. Queensland Journal of Agricultural Science, 18 (1). pp. 109-122.

Lightbody, L. G. and Murray, A.J.W. (1960) Effect of variation of vacuum level on milking rate of Australian Illawarra Shorthorn cows. Queensland Journal of Agricultural Science, 17 (3). pp. 155-163.

Lightbody, L. G. (1955) Results with the Aschaffenburg-Mullen phosphatase test for pasteurized milk. Queensland Journal of Agricultural Science, 12 (4). pp. 175-178.