Items where Author is "Lightbody, Lorna G."

1966

Lightbody, L. G. (1966) Ripening of raw farm cream in Queensland. Queensland Journal of Agricultural and Animal Sciences, 23 (1). pp. 57-68.

1965

Lightbody, L. G. (1965) Bacteriological quality of some farm water supplies in Queensland. Queensland Journal of Agricultural and Animal Sciences, 22 (3). pp. 329-333.

1964

Lightbody, L. G. (1964) Effect of low-temperature storage on the bacteriological quality of pasteurized market cream. Queensland Journal of Agricultural Science, 21 (3-4). pp. 311-321.

1962

Lightbody, L. G. (1962) Coliform organisms in Queensland cheddar cheese. Queensland Journal of Agricultural Science, 19 (2). pp. 305-307.

Murray, A.J.W. and Lightbody, L. G. (1962) Effect of different premilking methods on the milking characteristics of Australian Illawarra Shorthorn cows. Queensland Journal of Agricultural Science, 19 (2). pp. 255-265.

Lightbody, L. G. and Smythe, V.R. (1962) Effect of heat treatment on bacteriological quality and phosphatase activity of market cream. Queensland Journal of Agricultural Science, 19 (1). pp. 77-92.

Lightbody, L. G. (1962) Inhibition of growth of butter cultures in naturally ripened cream after neutralization. Queensland Journal of Agricultural Science, 19 (2). pp. 249-254.

Lightbody, L. G. and Petersen, H.P. (1962) Psychrophilic organisms in Queensland butter. Queensland Journal of Agricultural Science, 19 (3). pp. 373-384.

1961

Lightbody, L. G. (1961) Proteolytic organisms in butter. Queensland Journal of Agricultural Science, 18 (1). pp. 109-122.

1960

Lightbody, L. G. and Murray, A.J.W. (1960) Effect of variation of vacuum level on milking rate of Australian Illawarra Shorthorn cows. Queensland Journal of Agricultural Science, 17 (3). pp. 155-163.

1955

Lightbody, L. G. (1955) Results with the Aschaffenburg-Mullen phosphatase test for pasteurized milk. Queensland Journal of Agricultural Science, 12 (4). pp. 175-178.