Items where Author is "Ford, A.L."

Article

Allan, G. L., Rowland, S. J., Mifsud, C., Glendenning, D., Stone, D. A. J. and Ford, A.L. (2000) Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: V. Least-cost formulation of practical diets. Aquaculture, 186 (3-4). pp. 327-340. ISSN 0044-8486

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1996) Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. Journal of Food Science, 61 (4). pp. 847-851.

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1994) Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. Journal of Food Science, 59 (6). 1202-1206,1215.

Monograph

Armour, J. D. and Ford, A.L. (1996) Improved management of pumpkin nutrition in north Queensland : final report. Project Report. QDPI, Queensland.