Items where Author is "Ford, A.L."

Group by: Item Type | Date

Jump to: 2000 | 1996 | 1994

Number of items: 4.

2000

Allan, G. L., Rowland, S. J., Mifsud, C., Glendenning, D., Stone, D. A. J. and Ford, A.L. (2000) Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: V. Least-cost formulation of practical diets. Aquaculture, 186 (3-4). pp. 327-340. ISSN 0044-8486

1996

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1996) Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. Journal of Food Science, 61 (4). pp. 847-851.

Armour, J. D. and Ford, A.L. (1996) Improved management of pumpkin nutrition in north Queensland : final report. Project Report. QDPI, Queensland.

1994

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1994) Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. Journal of Food Science, 59 (6). 1202-1206,1215.

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