Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial

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do Rosario, V. A., Chang, C., Spencer, J., Alahakone, T., Roodenrys, S., Francois, M., Weston-Green, K., Hölzel, N., Nichols, D. S., Kent, K., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial. Clinical Nutrition, 40 (3). pp. 879-889. ISSN 0261-5614

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Article Link: https://doi.org/10.1016/j.clnu.2020.09.041

Abstract

Background & aimsPostprandial metabolic imbalances are important indicators of later developing cardiovascular disease (CVD). This study investigated the effects of food anthocyanins on vascular and microvascular function, and CVD associated biomarkers following a high fat high energy (HFHE) meal challenge in overweight older adults.

Item Type:	Article
Business groups:	Crop and Food Science
Keywords:	Anthocyanins Flavonoid Postprandial Inflammation Endothelium Vascular
Subjects:	Science > Statistics > Experimental design Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals Plant culture > Food crops
Live Archive:	26 Oct 2020 04:08
Last Modified:	03 Sep 2021 16:46

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