Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks

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McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks. Journal of Dairy Research, 51 (2). 289–297.

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Item Type:	Article
Subjects:	Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:	30 Jan 2018 02:15
Last Modified:	03 Sep 2021 16:51

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