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Biofortified produce – Queen garnet, a new high anthocyan plum

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Netzel, M., Bobrich, A., Topp, B., Russel, D., Netzel, G., Flanagan, B., Gidley, M. J. and Fanning, K. J. (2014) Biofortified produce – Queen garnet, a new high anthocyan plum. Journal of Nutrition & Intermediary Metabolism, 1 . p. 20.

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link: http://dx.doi.org/10.1016/j.jnim.2014.10.065

Publisher URL: http://www.jnimonline.com/article/S2352-3859(14)00066-8/abstract

Item Type:Article
Business groups:Crop and Food Science
Additional Information:Proceedings of the Nutrition Society of Australia 38th Annual Scientific Meeting, Hobart, Tasmania
Subjects:Science > Biology > Biochemistry
Plant culture > Fruit and fruit culture
Live Archive:06 Jul 2015 02:58
Last Modified:03 Sep 2021 16:50

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