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On methods for the isolation of Salmonella from chickens

Cottew, G.S. (1951) On methods for the isolation of Salmonella from chickens. Queensland Journal of Agricultural Science, 8 (4). pp. 120-126.

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Abstract

The efficiency of some selective media for isolating Salmonella from chickens was investigated. From each of 268 birds the liver, lung and intestinal mucosa and contents were cultured. These were sown on to direct plates of MacConkey, bismuth sulphite and S.S. agar and into tetrathionate broth. S. pullorum was recovered most frequently from the lung, while most isolations of other species of Salmonella were made from the intestine. An efficient yet economical method for routine isolations of Salmonella from chickens was adopted.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Science > Microbiology > Bacteria
Animal culture > Poultry > Chickens
Veterinary medicine > Veterinary bacteriology
Live Archive:11 Jun 2024 01:21
Last Modified:11 Jun 2024 01:21

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